How to make it

  • Place chicken breast between two pieces of wax paper and pound down with an iron skillet until the breast are less than 1/2-in thick. Grill or broil.
  • (I use my cast iron two burner stove top grill with great results.) Brush with olive oil and sprinkle with Cajun Seasoning.
  • Spread buns with mayo mixture, and top with roasted red bell pepper strips, lettuce, chicken and enjoy.
  • Susana (-Suz)

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes