Ingredients

How to make it

  • Place chicken breast between two pieces of wax paper and pound down with an iron skillet until the breast are less than 1/2-in thick. Grill or broil.
  • (I use my cast iron two burner stove top grill with great results.) Brush with olive oil and sprinkle with Cajun Seasoning.
  • Spread buns with mayo mixture, and top with roasted red bell pepper strips, lettuce, chicken and enjoy.
  • Susana (-Suz)

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