Recipe

Fruit Bowl Recipe


Fruit Bowl Recipe
Tang and lemon pudding make this very fresh tasting.

Beckabr

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Ingredients
  • 3 T tang
  • 15 1/2 oz pineapple tidbits, drained, juice reserved
  • 3.4 instant lemon pudding
  • 16 oz chunky mixed fruit, drained
  • 11 oz. mandarin oranges, drained
  • 6 oz. maraschino cherries, drained
  • 3 large bananas

Directions
  1. Stir tang into the pineapple juice-Add lemon pudding, mix and stir well. Combine the pineapple, mixed fruit, oranges & cherries, then mix fruit and pudding together.
  2. Refrigerate until ready to serve. Just before serving slice and add the bananas.

Not quite what you're looking for? See more Salad / Fruit Salads
Comments


Love the sound of this....


Sounds great!


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