How to make it

  • Prepare and light a charcoal grill for direct cooking.
  • Heat 2 tablespoons of the olive oil in a 6-inch skillet over low heat. Add the anchovies and break up with a wooden spoon.
  • Cook for 1 to 2 minutes, until the anchovies become aromatic.
  • Add the garlic and crushed red pepper and cook for about 3 minutes, or until the garlic is cooked through but not browned. Remove from the heat and stir in about 2 tablespoons of the vinegar.
  • Set aside.
  • When the grill is at its hottest (when the coals are red and glowing and too hot to hold your hand over the grill for more than a couple of seconds), season the steak on both sides with salt and pepper. Place the steak on the cooking grate directly over the coals and cook, uncovered, turning once, for 4 to 5 minutes per side for medium rare; the timing will depend on the thickness of the steak. Transfer to a cutting board and let rest for 5minutes.
  • Slice the tomatoes and arrange in the center of a serving platter. Drizzle with the remaining 1 tablespoon of olive oil and the remaining 1 teaspoon of vinegar.
  • Season with salt and pepper.
  • Slice the steak thinly across the grain and arrange over the tomatoes.
  • Pour the anchovy vinaigrette over the top of the steak.
  • Serve.

Reviews & Comments 3

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    " It was excellent "
    lanacountry ate it and said...
    Yummy 55555 Jm!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Good grief, how did I miss this recipe. I love anchovies and this combo is perfection at best. Love it, love it, love it.
    Was this review helpful? Yes Flag
  • amyo6 11 years ago
    This sounds soooo good! I will make it next time I pick up some Flatiron steak...and will send feedback. Thanks!
    Was this review helpful? Yes Flag

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