Butternut Squash With Feta And Rosemary
From seychellesfoodie 16 years ago
- 45 minutes to make
- Serves 4
A interesting way to serve delicious butternut squash
Ingredients
- 1 butternut squash shopping list
- 1 tsp chopped fresh rosemary/dried shopping list
- 1 tbsp olive oil shopping list
- salt shopping list
- pepper shopping list
- 150g feta cheese the amount is up to you shopping list
How to make it
- Wash the squash
- Cut the quash into four pieces lenghways.
- Place in a ovenproof dish
- Sprinkle the oil on the squash
- Sprinkle the rosemary, salt ,pepper
- Place in a hot oven roast until soft,
- Add the feta and bake for a further ten minutes
- Best served warm not hot.
- Eats very well with dressed rocket,watercress,
People Who Like This Dish 5
- trigger MA
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The Rating
Reviewed by 1 people-
I have 4 butternut squash left from my garden.
Thank you I needed a new recipe.
Michael
trigger
in loved it
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" It was excellent "