Recipe

Puttanesca Sauce Over Spaghetti Recipe

	Chefmeow / All my dishes 2 years, 8 months ago Very nice pasta dish. I make this from time to time and am always well pleased. A great pasta dish and one full of flavors. Prep:20m Cook:20m Servings:6	Chefmeow
	pasta italian main dish sauce garlic tomatoes capers olives pepper flakes basil oregano spaghetti pasta italian

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Ingredients

1/4 cup extra virgin olive oil

3 cloves garlic minced

35 ounce can Italian plum tomatoes (reserve juice) roughly chopped

1 tablespoon capers well rinsed

2/3 cup oil cured black olives pitted and roughly chopped

1/2 teaspoon hot red pepper flakes

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon freshly ground black pepper

1 teaspoon salt

1 pound spaghetti

2 tablespoons minced flat leaf parsley leaves stripped from stems

Directions

Heat oil in a heavy nonreactive pan over medium heat.

Add garlic and stir.

Remove from heat and allow hot oil to turn the garlic to pale gold.

Stir in tomatoes, capers, olives, pepper flakes, basil, oregano and black pepper.

Return to medium low heat and simmer 10 minutes.

Reduce heat to very low.

Cook pasta in rapidly boiling salted water until al dente then drain well.

Toss pasta with sauce.

Sprinkle on fresh parsley and serve.

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Comments

jaeleepoms 2 years, 5 months ago said:
This sounds so good - reminds me of the sauce on one of Johnny Carino's tilapia dishes (not the jalepeno one). I'm a fan of the "fresher" sauces rather than the heavier ones. Can't wait to try this!