Recipe

Sweet And Sour Turkey Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 1 month ago Although we think sweet and sour is Chinese, Ancient Greeks used to cook adding fruit and honey in their meals Prep:30m Cook:90m Servings:6	Ivy
	sweat and sour mediterranean greek delicious

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Ingredients

1 kilo of turkey fillet chopped in servings

½ small can of beer 165 ml

For Salsa (sauce) we Need:

1 grated onion

olive oil

pepperoncini yellow, red and green (¾ of a glass)

1 tinned pineapple 300 gr..

3 - 4 grated carrots

the juice of 4 -5 oranges (about 1 glass)

1 spoonful of honey

salt and pepper

2 spoonfuls of grape vinegar

¾ of a condensed tomato juice

FOR THICKENING OF SAUCE IF NECESSARY, WE NEED:

1 spoonful of corn flour

¼ cup of milk

SERVED WITH BOILED RICE:

2 cups of parboiled (American type) of rice

4 cups of water

salt

Directions

In a pan we put the oil just to cover bottom of pan and sauté the onion, which we have already blended. We add the pepperoncini, the pineapple cut in eight pieces as well as the pineapple juice, the orange juice, the honey, the vinegar, the tomato, salt and pepper and leave until boiling point. When it boils we remove from stove and in a bigger pan we put again oil just to cover bottom of pan and roast the turkey on all sides. We pour the beer and wait until alcohol evaporates and add the sauce (no additional water is necessary). We cook for about 1 – 1 ½ hours until the turkey is tender and the sauce is thick. If the sauce needs thickening stir the corn flour with the milk and add, stirring for a couple of minutes.

Rice:

Boil water, add salt and rice. Boil for about 20 minutes. Drain excess water, if any left.

Bon Appetite!!!

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Comments

berry 1 year, 1 month ago said:
Delicious!!!

georgesgirlnumber1 1 year ago said:
One quick question from a new member...is it truly "sweat"? Or is it supposed to be the traditional "sweet and sour"? I'm thinking I don't truly know cooking well enough to know the answer to this.... thanks

ivy 1 year ago said:
Well, to tell you the truth whenever I have this dish I always think that it's main course and dessert the same time (lol)

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