Sweet And Sour Turkey
From ivy 16 years agoIngredients
- 1 kilo of turkey fillet chopped in servings shopping list
- ½ small can of beer 165 ml shopping list
- For salsa (sauce) we Need: shopping list
- 1 grated onion shopping list
- olive oil shopping list
- pepperoncini yellow, red and green (¾ of a glass) shopping list
- 1 tinned pineapple 300 gr.. shopping list
- 3 - 4 grated carrots shopping list
- the juice of 4 -5 oranges (about 1 glass) shopping list
- 1 spoonful of honey shopping list
- salt and pepper shopping list
- 2 spoonfuls of grape vinegar shopping list
- ¾ of a condensed tomato juice shopping list
- FOR THICKENING OF SAUCE IF NECESSARY, WE NEED: shopping list
- 1 spoonful of corn flour shopping list
- ¼ cup of milk shopping list
- SERVED WITH BOILED RICE: shopping list
- 2 cups of parboiled (American type) of rice shopping list
- 4 cups of water shopping list
- salt shopping list
How to make it
- In a pan we put the oil just to cover bottom of pan and sauté the onion, which we have already blended. We add the pepperoncini, the pineapple cut in eight pieces as well as the pineapple juice, the orange juice, the honey, the vinegar, the tomato, salt and pepper and leave until boiling point. When it boils we remove from stove and in a bigger pan we put again oil just to cover bottom of pan and roast the turkey on all sides. We pour the beer and wait until alcohol evaporates and add the sauce (no additional water is necessary). We cook for about 1 – 1 ½ hours until the turkey is tender and the sauce is thick. If the sauce needs thickening stir the corn flour with the milk and add, stirring for a couple of minutes.
- Rice:
- Boil water, add salt and rice. Boil for about 20 minutes. Drain excess water, if any left.
- Bon Appetite!!!
People Who Like This Dish 4
- choclytcandy Dallas, Dallas
- cheryilyn Salem, OR
- whuebl Annapolis, MD
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- ivy Whereabouts, Unknown
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