LOGANS TEXAS ROADHOUSE BUTTERY DINNER ROLLS
From henrie 16 years ago
- 18 minutes to make
- Serves 12
Yummie Yeast Rolls
Ingredients
- 3 C. all-purpose flour shopping list
- 2 (1/4 oz.) pkg. active dry yeast shopping list
- 1 tsp. salt shopping list
- 2 T. sugar shopping list
- 1/4 C. nonfat dry milk shopping list
- 1 1/4 C. warm water (105-115 degrees) shopping list
- 1 large egg slightly beaten shopping list
- 8 T. butter melted shopping list
- 2 T. butter flavored vegetable shortening shopping list
- cinnamon butter shopping list
- 1 stick butter shopping list
- 2 oz. granulated sugar shopping list
- 2 oz. brown sugar shopping list
- 4 tsp. cinnamon shopping list
- Beat all of the above ingredients together until smooth. Cover and refrigerate. shopping list
How to make it
- Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar and dry milk. Set aside. In a mixing bowl, combine water and egg and stir to blend. Make a well in the center of the dry ingredients. Pour water mixture into the well. Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl. Add 1/2 of the melted butter and beat to incorporate. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition. Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below.
- Allow batter to rise until doubled in bulk, about 1 hour. Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening. Punch down batter (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next). Brush dough with 1/2 remaining melted butter. Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes. In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.
The Rating
Reviewed by 3 people-
I love these rolls and love Texas Roadhouse, glad to get the recipe. Yummers. Another great post, thanks and hugs from Cat to Henrie.
chefmeow
in Garland loved it
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If you want the rolls to taste like the Roadhouse's, add 1/8 cup honey to batter and brush finished rolls with 50/50 melted butter and honey. Incredible. Don't overcook. Poke with a knife until no dough sticks to it.
mikeyboy1
in loved it
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