Recipe

Turkey And Veggie Curry Recipe

	Lor / All my dishes 2 years, 1 month ago This is so warming on a cold day. Honestly, this recipe is one way I can hide turkey from the family. They actually taste all the other ingredients but think the meat is chicken. In other words, I get my way ;-) Prep:25m Cook:50m Servings:6	Lor
	a warm and hearty curry dish

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Fans

chacha

Ingredients

1/4 cup oil

1 large onion, diced

2-3 cloves garlic, minced

1 Tbsp. hot curry powder

1/2 tsp. tumeric

1/2 tsp. chili powder

2 tsp. paprika

2 tsp. garam masala

2 cups cauliflower cut into florettes

2 cups carrots, peeled and sliced

2 cups potatoes, peeled and diced

2 cups water or chicken stock

1 cup fresh or frozen peas

2 cups tomato, skinned, seeded and chopped

6 cups cold cooked turkey, cut into chunks

1/2 cup cashews, roasted and salted

Directions

In large heavy pot, heat oil over medium.

Saute onion and garlic until onions are transparent.

Add spices, cauliflower, carrots and potatoes.

Mix well.

Heat for 3 to 4 minutes and then add stock.

Simmer the mixture on medium low heat until potatoes are tender, about 25 minutes.

Add peas, tomoatoes, turkey and roasted/toasted cashews.

Cook 15 minutes more or until turkey is heated through.

Serve on a bed of jasmine or basmati rice.

Note: For a mild curry use regular or mild curry powder.

*Keep turkey cold until you are ready to add it to the curry. Make sure to use good chunkc of turkey as shredded turkey will break down in the curry.

Makes 6 servings.

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Comments

chacha 1 year, 2 months ago said:
This recipe sounds absolutely delicious. I've given it a deserving 5 forks. Thanks so much for posting it on the group.

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