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Turkey and Veggie Curry Recipe

Ingredients

How to make it

  • In large heavy pot, heat oil over medium.
  • Saute onion and garlic until onions are transparent.
  • Add spices, cauliflower, carrots and potatoes.
  • Mix well.
  • Heat for 3 to 4 minutes and then add stock.
  • Simmer the mixture on medium low heat until potatoes are tender, about 25 minutes.
  • Add peas, tomoatoes, turkey and roasted/toasted cashews.
  • Cook 15 minutes more or until turkey is heated through.
  • Serve on a bed of jasmine or basmati rice.
  • Note: For a mild curry use regular or mild curry powder.
  • *Keep turkey cold until you are ready to add it to the curry. Make sure to use good chunkc of turkey as shredded turkey will break down in the curry.
  • Makes 6 servings.

Reviews & Comments 1

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    " It was excellent "
    chacha ate it and said...
    This recipe sounds absolutely delicious. I've given it a deserving 5 forks. Thanks so much for posting it on the group.
    Was this review helpful? Yes Flag

The Cook

lor Toronto, Canada

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