Recipe

Fried Wonton Recipe

Add Step-by-Step Photos	Wiffy / All my dishes 2 years ago This is a crunchy dumpling that's packed with flavours. It is a real party food pleaser and also goes well as a side dish on the dinner table too. Pretty and easy. Check out my step by step piccies :) Prep:30m Cook:20m Servings:2	Wiffy
	easy fun chicken waterchestnut crunchy dumplings wonton deepfrying

A detailed easy guid

Fried Wonton

They look so beautif

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lunasea

Ingredients

(Filling) ::

100g water chestnut, chopped

100g minced chicken (or pork)

150g square wonton skins

1 tsp brown sugar

1 tbsp chopped english parsley

1 tbsp chopped garlic

1/2 tbsp chinese cooking wine

1 1/2 tbsp light soy sauce

chinese pepper

(You will also need) ::

vegetable oil for deep frying

3 prawns, deveiled, cut to small cubes

Directions

Put the ingredients for the filling in a bowl and mix well.

Place 1 tsp of the mixture in the center of the wonton skin, and add a piece of prawn on top.

Wet the edges with water, fold down diagonally to form a triangle (see illustrated guide below). Press gently on the edges to seal.

Deep fry the dumplings in 170C/340F for 2 minutes, or till golden brown.

Drain on kitchen towels/tempura papers and serve with mayonnaise.

Full recipe @ http://www.noobcook.com/2007/10/15/fried-wonton/

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Comments

legoflamb 2 years ago said:
This looks great, and I think I could make it. Thank you for the the how to demonstration, it's very helpful. And your photos elegant as well.

krumkake 2 years ago said:
Sounds very tasty - and your pictures are wonderful...thank you for sharing this!

wiffy 2 years ago said:
Lego & krumkake:: thank you both for your very kind words, I'm so happy, hehe ;D

rukiamich 1 year, 10 months ago said:
Wow.. fried wonton.. my favourite.. I will surely try this out.. thank you for sharing :P

wiffy 1 year, 10 months ago said:
Hi rukia! Tks for your comment! hope u like it! :D

carmenperez 1 year, 7 months ago said:
Hi wiffy
i have to buy a food scale lol well i need one anyway and yes this recipe looks beautifull ty hun

wiffy 1 year, 7 months ago said:
Thanks for your nice comment carmen! Yeah, a scale (especially a digital one) will come in handy in the kitchen ;)

lunasea 1 year, 6 months ago said:
I love your pictorial presentation - it really helps to make the recipe properly. Plus, your photos are gorgeous. Great job all around.

I will be trying your fried wontons. I love them...so I know yours will be delicious. Thanks so much!

wiffy 1 year, 6 months ago said:
Thank you for your nice comment & rating luna, I really appreciate it :) Feel free to give me some honest feedback when you try it :)

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