Fried Wonton
From wiffy 17 years ago
- 20 minutes to make
- Serves 2
This is a crunchy dumpling that's packed with flavours. It is a real party food pleaser and also goes well as a side dish on the dinner table too. Pretty and easy. Check out my step by step piccies :)
Ingredients
- (Filling) :: shopping list
- 100g water chestnut, chopped shopping list
- 100g minced chicken (or pork) shopping list
- 150g square wonton skins shopping list
- 1 tsp brown sugar shopping list
- 1 tbsp chopped english parsley shopping list
- 1 tbsp chopped garlic shopping list
- 1/2 tbsp chinese cooking wine shopping list
- 1 1/2 tbsp light soy sauce shopping list
- chinese pepper shopping list
- (You will also need) :: shopping list
- vegetable oil for deep frying shopping list
- 3 prawns, deveiled, cut to small cubes shopping list
How to make it
- Put the ingredients for the filling in a bowl and mix well.
- Place 1 tsp of the mixture in the center of the wonton skin, and add a piece of prawn on top.
- Wet the edges with water, fold down diagonally to form a triangle (see illustrated guide below). Press gently on the edges to seal.
- Deep fry the dumplings in 170C/340F for 2 minutes, or till golden brown.
- Drain on kitchen towels/tempura papers and serve with mayonnaise.
- Full recipe @ http://www.noobcook.com/2007/10/15/fried-wonton/
A detailed easy guide to folding beautiful wontons
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Fried Wonton
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They look so beautiful before being deep-fried
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lunasea
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" It was excellent "