Recipe

White Lasagna Recipe

	Sweetwords / All my dishes 2 years ago This wonderfully rich, delicious lasagna is complicated to explain, but easy to do. An elegantly luscious dish that we finished off in 4 servings instead of 8, piglets that we are! Lasagna recipe from the contest at cuisinartstandmixer.com. Sauce recipe from cooks.com. Mostly.... More Prep:30m Cook:70m Servings:8	Sweetwords
	rich cheese mushroom sausage garlic sourcream lasagna

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emilydrew

Ingredients

Sauce:

1/2 cup butter

1/2 cup diced onion

2 large garlic cloves, minced

4oz diced mushrooms

1/2 tsp salt

1/2 tsp black pepper

1 to 1-1/2 cups sour cream

1 can Cream of Chicken soup

Lasagna:

6 uncooked lasagna noodles

Salt to taste

2 T + 1 tsp olive oil, divided (may need a little more)

12 oz. bulk sausage

1 clove garlic, minced

Dash black pepper

10oz. frozen spinach, thawed and squeezed dry

1 cup ricotta cheese

1 egg, beaten

1/2 cup freshly grated Parmesan, divided

8oz. freshly grated mozzarella, divided

1 tsp Tony Chachere's, divided (or other Cajun seasoning)

Sauce (above)

Directions

Preheat oven to 375.

I did the next 3-4 steps mostly at the same time:

For sauce, saute everything except last two ingredients; add soup and sour cream; simmer a little, turning heat off and on, stirring occasionally. Do not cook all the way down.

In 3qt. pot (or bigger), bring 2-1/2 qts. (at least) water to boiling, add salt, 1 tsp oil, and noodles; boil noodles 5 minutes, turn off heat and let sit.

Saute crumbled sausage in 2 T oil for 5 minutes; add garlic and cook till meat is browned. Turn heat to low; add pepper, 1/2 tsp Tony's, and spinach. (May need a dash more oil to stir in spinach.) When well-blended, turn off heat.

In large bowl, fold together ricotta, egg, 1/4 cup Parmesan, 1/4 cup mozzarella, and 1/2 tsp Tony's.

Spray a 12x8 (or 13x9) casserole with butter spray.

Drain noodles.

Bottom Combination:

Barely cover the bottom of dish with sauce.

Lay 2 lasagna noodles, not touching, lengthwise down the dish (the ends will stick up past the lip of a 12x8 dish).

Spread half of ricotta mixture evenly over noodles.

Spread half of meat mixture over ricotta.

Sprinkle 1/2 cup mozzarella over meat.

Middle Combination:

Some sauce, 2 noodles, rest of ricotta, rest of meat, 1/2 cup mozzarella.

Top Combination:

2 noodles, rest of sauce, mozzarella, and Parmesan.

Cover casserole tightly with foil and bake for 1 hour.

Remove foil and bake for 10 minutes.

Let sit for 10 minutes before serving. If you can wait that long!

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Comments

rosemaryblue 2 years ago said:
Sounds delicious!!

thegoldminer 2 years ago said:
Thanks, obviously a fair amount of planning and layout of ingredients. I will try this. JJ

recipeguru 1 year, 10 months ago said:
I'm always on the prowl for a non-tomato Italian recipe..this one sounds really tasty! Can't wait to give it a try.

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