Recipe

Curry And Ginger Chicken Stir Fry With Broccoli And Cilantro Recipe


Curry And Ginger Chicken Stir Fry With Broccoli And Cilantro Recipe
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This is a new recipe I whipped up the other night, and was pleasantly surprised with the outcome. I made it for myself but there were leftovers - I would say the recipe serves 2 generously, or more if you served it with a side. Remember, prep everyth... More

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Ingredients
  • 2 chicken breasts, boneless and skinless, cut into large cubes/chunks
  • 2 T. curry paste (see photo)
  • 1 T. light soy sauce
  • 3 T. vegetable oil
  • 1 cup broccoli, chopped into small "trees"
  • 3 T. chopped cilantro
  • 1 T. ground ginger (fresh, grated ginger can also be used)
  • 2. cloves garlic, chopped
  • 1 small can green peas (frozen peas can also be used)
  • 1 C. chicken broth
  • 2 T. roughly chopped peanuts
  • 2 servings of asian rice noodles
  • 1 lime cut into wedges

Directions
  1. Skin and de-bone chicken if necessary. Chop into large chunks.
  2. In a pot, set 4-5 cups of water to boil.
  3. Chop cilantro, garlic and peanuts, combine in a bowl together. Set aside.
  4. In a wok, heat oil over medium heat.
  5. Add chicken and brown for 3-4 minutes
  6. Add peanuts, cilantro and garlic. Keep everything moving so it doesn't burn for another 2-3 minutes.
  7. Add curry paste and soy sauce, as well as the ground ginger.
  8. Finally, add broccoli, peas and a bit of the chicken broth if the dish looks too dry. The idea is to steam the broccoli while also allowing the curry paste to dissolve and adding a bit of broth to make a nice sauce at the bottom of the wok. Eyeball it.
  9. This shouldn't need more than another 2 minutes to cook. Turn off heat and cover.
  10. Add the noodles to the boiling water and cook for 4 minutes, or whatever the packaging says. They usually cook in no time.
  11. Drain the noodles and serve in a bowl.
  12. Spoon the stir-fry over the noodles and garnish with a bit more of chopped peanuts and a wedge of fresh lime if you like.

Not quite what you're looking for? See more Main Dish / Curries
Comments


Thanks for the recipe and very good step by step.


Gotta have it!
M


Sounds fantastic, I will have to definitely try this. Particularly useful with the stepped photos. Very thorough.


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