How to make it

  • Skin and de-bone chicken if necessary. Chop into large chunks.
  • In a pot, set 4-5 cups of water to boil.
  • Chop cilantro, garlic and peanuts, combine in a bowl together. Set aside.
  • In a wok, heat oil over medium heat.
  • Add chicken and brown for 3-4 minutes
  • Add peanuts, cilantro and garlic. Keep everything moving so it doesn't burn for another 2-3 minutes.
  • Add curry paste and soy sauce, as well as the ground ginger.
  • Finally, add broccoli, peas and a bit of the chicken broth if the dish looks too dry. The idea is to steam the broccoli while also allowing the curry paste to dissolve and adding a bit of broth to make a nice sauce at the bottom of the wok. Eyeball it.
  • This shouldn't need more than another 2 minutes to cook. Turn off heat and cover.
  • Add the noodles to the boiling water and cook for 4 minutes, or whatever the packaging says. They usually cook in no time.
  • Drain the noodles and serve in a bowl.
  • Spoon the stir-fry over the noodles and garnish with a bit more of chopped peanuts and a wedge of fresh lime if you like.
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The amount of dry noodles I use   Close
Adding the curry paste to the wok   Close
the curry paste I use   Close

Reviews & Comments 3

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  • 24razor 12 years ago
    Sounds fantastic, I will have to definitely try this. Particularly useful with the stepped photos. Very thorough.
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  • borius 12 years ago
    Gotta have it!
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  • berry 12 years ago
    Thanks for the recipe and very good step by step.
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