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Loris Southwest Scramble Recipe


Loris Southwest Scramble Recipe
Great for breakfast or brunch, and easier than an omlette - for me!

Sparow64

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Ingredients
  • 2T margarine
  • 1/2 med. onion, chopped
  • 1/2 red pepper, chopped
  • 1/2 tub fresh mushrooms, sliced
  • 1 small can sliced black olives, drained
  • 1-2 c shredded colby jack cheese
  • 1 tomato, chopped
  • 6-8 eggs
  • 2T. milk
  • Salt & Pepper
  • Salsa
  • Sour Cream

Directions
  1. Melt margarine in large non-stick skillet
  2. Add veggies and olives
  3. While veggies are sauteing, whip eggs with milk in blender or bullet
  4. When onion is translucent, pour eggs into pan and scramble
  5. When eggs are almost done add cheese
  6. Top each serving with chopped tomato
  7. Garnish with sour cream and salsa

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Comments


Sounds wonderful. Quick and easy just like I like my recipes! Thanks for the post!


The possibilities for this basic dish are endless. I love this type of dish where you can add or substract as you like depending on what you got and what your taste buds are craving at the time. Great post.


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