6 Week Bran Muffins Recipe

6 Week Bran Muffins

From kennkonn 16 years ago

This is my mom's recipe. She doubles or triples the batch and keeps the mix in the fridge in a 4L ice cream pail.

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- 2 eggs, beaten
- 3/4 cup oil
- 1 cup white sugar
- 2 cups milk
- 2 cups flour
- 1 cup natural bran (not cereal)
- 2 teaspoons natural bran (not cereal)
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 cup raisins
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Preheat over to 400.
Spray muffin tins with cooking spray.
Beat eggs, add oil and milk.
Mix together.
Mix dry ingredients together separately and mix well.
Add to wet ingredients and mix again.
Mix in raisins.
Pour enough mix into muffin tins to fill about 2/3 of the way full.
Bake at 400 for 15 minutes or until tops of muffins are nice and brown and starting to crack a bit.
Keep mix in fridge for up to 6 weeks in an ice cream pail with lid.
Recipes doubles easily and will fill and ice cream pail nicely.
The longer the mix is in the fridge the darker the batter and more powerful the bran will be.
Great warm with butter and honey.
We always double or triple the batch, there is never enough with just 12 muffins

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" It was excellent "
notyourmomma ate it and said...
My mom used to keep these in the fridge too. Great recipe, terrific memory.
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" It was excellent "
recipesrule ate it and said...
Mmmmmmmm...I'd love to have these on hand and add stuff before I bake em fresh like dates or raisins or cranberries or even blueberries. thanks for the post!
Betty
Was this review helpful? Yes Flag
" It was excellent "
recipesrule ate it and said...
Mmmmmmmm...I'd love to have these on hand and add stuff before I bake em fresh like dates or raisins or cranberries or even blueberries. thanks for the post!
Betty
Was this review helpful? Yes Flag

kennkonn Lloydminster, CA

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Reviewed by 2 people

Mmmmmmmm...I'd love to have these on hand and add stuff before I bake em fresh like dates or raisins or cranberries or even blueberries. thanks for the post!
Betty

recipesrule in Winnipeg loved it
Mmmmmmmm...I'd love to have these on hand and add stuff before I bake em fresh like dates or raisins or cranberries or even blueberries. thanks for the post!
Betty

recipesrule in Winnipeg loved it
My mom used to keep these in the fridge too. Great recipe, terrific memory.

notyourmomma in South St. Petersburg loved it