Recipe
6 Week Bran Muffins Recipe
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Kennkonn / All my dishes 2 years, 1 month ago
This is my mom's recipe. She doubles or triples the batch and keeps the mix in the fridge in a 4L ice cream pail.
Prep:30m Cook:45m Servings:12
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 Kennkonn |
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Fans
Ingredients
- 2 eggs, beaten
- 3/4 cup oil
- 1 cup white sugar
- 2 cups milk
- 2 cups flour
- 1 cup natural bran (not cereal)
- 2 teaspoons natural bran (not cereal)
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 cup raisins
Directions
- Preheat over to 400.
- Spray muffin tins with cooking spray.
- Beat eggs, add oil and milk.
- Mix together.
- Mix dry ingredients together separately and mix well.
- Add to wet ingredients and mix again.
- Mix in raisins.
- Pour enough mix into muffin tins to fill about 2/3 of the way full.
- Bake at 400 for 15 minutes or until tops of muffins are nice and brown and starting to crack a bit.
- Keep mix in fridge for up to 6 weeks in an ice cream pail with lid.
- Recipes doubles easily and will fill and ice cream pail nicely.
- The longer the mix is in the fridge the darker the batter and more powerful the bran will be.
- Great warm with butter and honey.
- We always double or triple the batch, there is never enough with just 12 muffins
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recipesrule 1 year, 4 months ago said:
Mmmmmmmm...I'd love to have these on hand and add stuff before I bake em fresh like dates or raisins or cranberries or even blueberries. thanks for the post!
Betty
recipesrule 1 year, 4 months ago said:
Mmmmmmmm...I'd love to have these on hand and add stuff before I bake em fresh like dates or raisins or cranberries or even blueberries. thanks for the post!
Betty
notyourmomma 4 weeks ago said:
My mom used to keep these in the fridge too. Great recipe, terrific memory.