Recipe

Grandmas Blueberry Muffins Recipe

	Kennkonn / All my dishes 2 years, 1 month ago We used to fight over these muffins when Grandma made them for us. She is gone now but the muffins are a treat every year when the wild blueberries are ready to pick. Prep:20m Cook:40m Servings:12	Kennkonn
	blueberry

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Ingredients

1 1/2 cups flour

1/4 teaspoon salt

3/4 cup milk

1/2 cup sugar

2 1/2 teaspoons baking powder

1 egg

1/3 cup butter, melted

1 tablespoon lemon rind, grated

1 cup blueberries (fresh or frozen)

2 tablespoons sugar

Directions

Grease and line 12 muffin tins.

Mix Flour, ½ cup sugar, baking powder, salt in bowl.

Beat egg.

Add milk and melted butter.

Add liquid to dry ingredients.

Stir till just moist.

Add blueberries.

Fill muffin tins ¾ full.

Combine lemon rind and remaining sugar and sprinkle over batter.

Bake at 400 for 20 minutes

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Comments

leroux 2 years, 1 month ago said:
Heavenly!

suzalleogram 1 year, 9 months ago said:
I made these for breakfast, and they were very good! I didn't have a lemon, so I just topped the muffins with sugar. I bet lemon would have been nice. These muffins are very small and only took 13 minutes to bake at 400, so check them often. Very good recipe.

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