Grandmas blueberry muffins
From kennkonn 16 years ago
- 40 minutes to make
- Serves 12
We used to fight over these muffins when Grandma made them for us. She is gone now but the muffins are a treat every year when the wild blueberries are ready to pick.
Ingredients
- 1 1/2 cups flour shopping list
- 1/4 teaspoon salt shopping list
- 3/4 cup milk shopping list
- 1/2 cup sugar shopping list
- 2 1/2 teaspoons baking powder shopping list
- 1 egg shopping list
- 1/3 cup butter, melted shopping list
- 1 tablespoon lemon rind, grated shopping list
- 1 cup blueberries (fresh or frozen) shopping list
- 2 tablespoons sugar shopping list
How to make it
- Grease and line 12 muffin tins.
- Mix Flour, ½ cup sugar, baking powder, salt in bowl.
- Beat egg.
- Add milk and melted butter.
- Add liquid to dry ingredients.
- Stir till just moist.
- Add blueberries.
- Fill muffin tins ¾ full.
- Combine lemon rind and remaining sugar and sprinkle over batter.
- Bake at 400 for 20 minutes
The Rating
Reviewed by 2 people-
Heavenly!
leroux
in Surfside Beach loved it
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I made these for breakfast, and they were very good! I didn't have a lemon, so I just topped the muffins with sugar. I bet lemon would have been nice. These muffins are very small and only took 13 minutes to bake at 400, so check them often. Very...more
suzalleogram
in Easthampton loved it
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