Recipe

Crustless Mini Carrot Quiches Recipe


Crustless Mini Carrot Quiches Recipe
I love quiche! It is a great way to get my daughter to eat some veggies also. I got this recipe from an egg website. You can really use any kind of veggie!!

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Ingredients
  • 1 tbsp butter
  • 1/4 cup sliced green onions
  • 1 glove garlic, minced
  • 1-1/2 cups shredded carrots (about 4 small)
  • 5 eggs, beaten
  • 1-1/2 cups shredded swiss cheese
  • 1/3 cup yellow cornmeal
  • 1 tsp dried basil, crushed
  • 1/4 tsp each ground nutmeg and pepper
  • vegetable spray

Directions
  1. In a medium skillet, melt butter and cook green onions and garlic
  2. Add carrots; cook about 2 minutes more until crisp. Remove from heat.
  3. In a large bowl, stir together eggs, cheese, cornmeal, basil, nutmeg and pepper.
  4. Stir in carrot mixture.
  5. Spray twelve or twenty-four (if using the mini ones) muffin cups with vegetable spray.
  6. Spoon the carrot mixture into each muffin cup.
  7. Bake in a 325 degree oven for 15 minutes or until set. Let stand for 2 minutes. Remove from pan. Serve hot.

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Comments


This is different will have to try it. I love quiches!


This sounds really intriguing. :)


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