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Crustless Mini Carrot Quiches Recipe

Ingredients

How to make it

  • In a medium skillet, melt butter and cook green onions and garlic
  • Add carrots; cook about 2 minutes more until crisp. Remove from heat.
  • In a large bowl, stir together eggs, cheese, cornmeal, basil, nutmeg and pepper.
  • Stir in carrot mixture.
  • Spray twelve or twenty-four (if using the mini ones) muffin cups with vegetable spray.
  • Spoon the carrot mixture into each muffin cup.
  • Bake in a 325 degree oven for 15 minutes or until set. Let stand for 2 minutes. Remove from pan. Serve hot.

People Who Like This Dish 3
Reviews & Comments 3

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  • beccajane 13 years ago
    These were great, so simple.. I've always been a bit scared to make quiche, but these little babies are not intimidating at all.
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  • dancegypsy67 16 years ago
    This sounds really intriguing. :)
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  • recipediva 16 years ago
    this is different will have to try it. I love quiches!
    Was this review helpful? Yes Flag

The Cook

yummers Port Moody, CA

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