Key Lime Pie Lower Fat
From ambauer 16 years ago
- 60 minutes to make
- Serves 10
I first made this as a birthday surprise for a friend who's very concerned about fat. I love this, it's not as heavy as a traditional key lime pie but so flavorful! From "Self" magazine.
Ingredients
- 1½ cups graham crackers, crushed shopping list
- ¼ cup sugar shopping list
- 5 tbsp butter, melted shopping list
- 14 oz Nonfat sweetened condensed milk shopping list
- ½ cup Fresh lime juice, preferably key lime shopping list
- 1 tbsp lime zest (more if you like) shopping list
- 1 egg shopping list
- 2 egg yolks and whites separated shopping list
- ¼ teasp cream of tartar shopping list
- 2 cups Low-calorie whipped cream shopping list
- 1 Lime, thinly sliced for garnish shopping list
How to make it
- For crust: Mix graham cracker crumbs with sugar and butter. Spread evenly over bottom and sides of a nonstick 9" pie pan and bake 5 minutes. Remove from oven; let cool.
- For filling: In a medium bowl, using a fork, beat milk, lime juice, and zest. Add 1 whole egg and 2 egg yolks (reserve whites) and beat well. Set aside. In a large mixing bowl, beat egg whites until foamy. After about 20 seconds, add cream of tartar. Fold whites into custard mixture and pour into partially baked crust. Bake 45 to 60 minutes or until set. Let cool. Serve with whipped cream. Garnish with lime slices, if desired. Nutritional analysis per serving: 320 calories, 9 g fat (5 g saturated fat)
People Who Like This Dish 5
- zena824 Somewhere, USA, AR
- pats1013 NJ
- greekgirrrl Long Island, NY
- mutsym Norwood, MA
- acmichael Boaz, AL
- ambauer Berkeley, CA
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The Rating
Reviewed by 2 people-
I will be trying this... Im supposed to be lowering my sugar intake...
zena824
in Somewhere, USA loved it
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