How to make it

  • In a medium bowl, beat butter until creamy. Add half
  • the ground almonds, 1 cup Splenda, egg, vanilla,
  • baking soda and cream of tartar. Beat until well
  • combined. Beat in remaining ground almonds. Cover and
  • chill in bowl for 1 hour. Pre-heat oven to 350 F. In a
  • small bowl, combine the 2 tablespoons Splenda and the
  • cinnamon; mix well. Roll chilled dough into 1-inch
  • balls. Gently roll each ball in the cinnamon-Splenda
  • mixture to coat and place 2 inches apart on an
  • ungreased baking sheet. Bake 10-12 minutes until
  • lightly browned at the edges. Carefully remove from
  • pan to cooling rack to cool completely.
  • Note: 1.5 net carbs per cookie

Reviews & Comments 4

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  • kidaria 9 years ago
    Sounds very yummy! Will try soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome! I love this and I will have me a treat this week.
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  • susakins 10 years ago
    Do I take 1 1/2 cups of almonds and then ground them up or ground a bunch of almonds to MAKE 1 1/2 cups? Sorry!
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  • organicmama 11 years ago
    I thought this said snicker "Poodles", it scared me, I thought oh my.
    They sound good, now that I know it is not made from puppies...
    Was this review helpful? Yes Flag

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