Recipe
Low-carb Snickerdoodles Recipe
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Shirleyoma / All my dishes 2 years ago
Different and tasty and low carb!
Ground almonds create an "almond flour" which is a
wonderful substitute for wheat flour for many baking
recipes.
Prep:15m Cook:12m Servings:24
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 Shirleyoma |
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Fans
Ingredients
- 1/2 cup butter, softened
- 1-1/2 cups ground almonds
- 1 cup granulated Splenda
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 2 tablespoons granulated Splenda
- 1 teaspoon cinnamon
Directions
- In a medium bowl, beat butter until creamy. Add half
- the ground almonds, 1 cup Splenda, egg, vanilla,
- baking soda and cream of tartar. Beat until well
- combined. Beat in remaining ground almonds. Cover and
- chill in bowl for 1 hour. Pre-heat oven to 350 F. In a
- small bowl, combine the 2 tablespoons Splenda and the
- cinnamon; mix well. Roll chilled dough into 1-inch
- balls. Gently roll each ball in the cinnamon-Splenda
- mixture to coat and place 2 inches apart on an
- ungreased baking sheet. Bake 10-12 minutes until
- lightly browned at the edges. Carefully remove from
- pan to cooling rack to cool completely.
- Note: 1.5 net carbs per cookie
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organicmama 2 years ago said:
I thought this said snicker "Poodles", it scared me, I thought oh my.
They sound good, now that I know it is not made from puppies...
susakins 1 year, 2 months ago said:
Do I take 1 1/2 cups of almonds and then ground them up or ground a bunch of almonds to MAKE 1 1/2 cups? Sorry!
bluewaterandsand 9 months, 1 week ago said:
Awesome! I love this and I will have me a treat this week.
kidaria 8 months, 1 week ago said:
Sounds very yummy! Will try soon!