Easy Vegan Waffles
From bittersweet 4 years ago
- 5 minutes to make
- Serves 4
These are wonderful to make when you get a spare moment, easily frozen and then defrosted in a snap to create satisfying breakfasts all week long.
Ingredients
- 2 Cups AP flour shopping list
- 1 Cup whole wheat flour shopping list
- 2 1/2 Cups soymilk shopping list
- 2 Tablespoons canola oil shopping list
- 1/4 Cup brown sugar shopping list
- 1 Teaspoon baking powder shopping list
- 1/4 Teaspoon salt shopping list
How to make it
- Begin by heating up your waffle iron so it’s ready to receive batter.
- Combine all the dry ingredients, and add in the wet. Stir to incorporate, but don’t over do it - Lumpiness is just fine!
- Once your iron is nice and hot, grease with cooking spray or margarine, and ladle a healthy portion of batter on top. It really depends on the size of your waffle iron, so don’t be discouraged if your first couple are a little bit funny looking.
- Cook for about 4-6 minutes or so, and serve hot.
- If you’d like to save them for later like I do, allow them to cool for about 15 minutes on a wire rack. Wrap them up in a clean plastic bag, and just throw them in the freezer!
The Rating
Reviewed by 2 people-
This is a great "Vegan Waffle" recipe. Nice to see vegan recipes posted.
Thank you
Michael
trigger
in loved it
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" It was excellent "