Easy Vegan Waffles
From bittersweet 16 years agoIngredients
- 2 Cups AP flour shopping list
- 1 Cup whole wheat flour shopping list
- 2 1/2 Cups soymilk shopping list
- 2 Tablespoons canola oil shopping list
- 1/4 Cup brown sugar shopping list
- 1 Teaspoon baking powder shopping list
- 1/4 Teaspoon salt shopping list
How to make it
- Begin by heating up your waffle iron so it’s ready to receive batter.
- Combine all the dry ingredients, and add in the wet. Stir to incorporate, but don’t over do it - Lumpiness is just fine!
- Once your iron is nice and hot, grease with cooking spray or margarine, and ladle a healthy portion of batter on top. It really depends on the size of your waffle iron, so don’t be discouraged if your first couple are a little bit funny looking.
- Cook for about 4-6 minutes or so, and serve hot.
- If you’d like to save them for later like I do, allow them to cool for about 15 minutes on a wire rack. Wrap them up in a clean plastic bag, and just throw them in the freezer!
The Rating
Reviewed by 4 people-
This is a great "Vegan Waffle" recipe. Nice to see vegan recipes posted.
Thank you
Michaeltrigger in loved it -
This really look good. But if you want a more detailed vegan waffle recipe, here's a good one:
http://www.eveganrecipes.com/vegan-herbed-savoury-waffle-recipe/volaer in loved it -
Not good. Really hard waffles. Like a brick. And I make waffles often.
littlebird in loved it
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