How to make it

  • Begin by heating up your waffle iron so it’s ready to receive batter.
  • Combine all the dry ingredients, and add in the wet. Stir to incorporate, but don’t over do it - Lumpiness is just fine!
  • Once your iron is nice and hot, grease with cooking spray or margarine, and ladle a healthy portion of batter on top. It really depends on the size of your waffle iron, so don’t be discouraged if your first couple are a little bit funny looking.
  • Cook for about 4-6 minutes or so, and serve hot.
  • If you’d like to save them for later like I do, allow them to cool for about 15 minutes on a wire rack. Wrap them up in a clean plastic bag, and just throw them in the freezer!

Reviews & Comments 6

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  • GratefulAngel 1 year ago
    Maybe instead of canola oil, which is genetically modified, consider sunflower oil.
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    " It was excellent "
    volaer ate it and said...
    This really look good. But if you want a more detailed vegan waffle recipe, here's a good one:
    http://www.eveganrecipes.com/vegan-herbed-savoury-waffle-recipe/
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    " It was not good "
    littlebird ate it and said...
    Not good. Really hard waffles. Like a brick. And I make waffles often.
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  • olodp 1 year ago
    Hi - Not sure if my last post made it so apologies if this is a dupe! I ran out of almond milk (which I use in place of soy) so I blended two ripe bananas with a little under 2 cups of water in the food processor and used that in place of the milk! (I also cut the sugar to 2 tablespoons since the banana are sweet). So delicious! Easy banana waffles...and vegan! Mmm...
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  • sblessed83 1 year ago
    any idea on the nutritional info?
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  • elCruto 2 years ago
    Wonderful waffles: not a dud in the batch!
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  • EasyVeganRecipe 3 years ago
    Awesome! Been searching for a good vegan waffle recipe for a very long time. Thanks much!
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    " It was excellent "
    trigger ate it and said...
    This is a great "Vegan Waffle" recipe. Nice to see vegan recipes posted.
    Thank you
    Michael
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