Recipe

Cornmeal Jalapeno And Corn Scones Recipe

	Asheats / All my dishes 2 years, 1 month ago Now that it's baking season again, and I'm starting to make more soups and stews, I love to make my own breads to go with my dishes. This one hits the spot. Prep:8m Cook:25m Servings:12	Asheats
	quick funtomake

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Fans

cheryilyn

Ingredients

1 ¾ cups all-purpose flour

¾ cup cornmeal

1 tbsp baking powder

1 tsp. kosher salt

4 ½ tbsp chilled VEGAN butter, cut into small pieces

½ cup corn kernels, from 1 ear or from a can, drained

2 tbsp jalapeno, seeded and finely diced (optional)

1 cup hemp milk

Cooking spray

Directions

Preheat oven to 400

Combine flour, cornmeal, baking powder, and salt in a medium bowl, stirring with whisk

Cut in butter with a pastry blender or 2 knives

Until the mixture resembles coarse meal

Stir in corn and jalapeno pepper

Add hemp milk, stirring until just moistened

Turn dough onto a lightly floured surface

Knead 3-4 times with lightly floured hands

Pat the dough into a 9-inch circle on a baking sheet

Coated with cooking spray

Cut dough into 12 wedges, cutting to, but not through dough

Bake for 25 minutes or till lightly browned

Cool on a wire rack

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Comments

legoflamb 2 years, 1 month ago said:
Awww ... I need me some of those. Sounds really tasty with a bowl of black beans. Recipe is really interesting too, and I'm very rarely drooling over a vegan dish. Good stuff, thanks!

asheats 2 years, 1 month ago said:
Sorry folks, I forgot to add that the recipe called for buttermilk, but I changed it to hemp, so that it could be a vegan dish. Feel free to use which ever one you want.

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