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Home Buttermilk Sugar Cutout Cookie With Vanilla

Cornmeal Jalapeno and Corn Scones Recipe

Ingredients

How to make it

  • Preheat oven to 400
  • Combine flour, cornmeal, baking powder, and salt in a medium bowl, stirring with whisk
  • Cut in butter with a pastry blender or 2 knives
  • Until the mixture resembles coarse meal
  • Stir in corn and jalapeno pepper
  • Add hemp milk, stirring until just moistened
  • Turn dough onto a lightly floured surface
  • Knead 3-4 times with lightly floured hands
  • Pat the dough into a 9-inch circle on a baking sheet
  • Coated with cooking spray
  • Cut dough into 12 wedges, cutting to, but not through dough
  • Bake for 25 minutes or till lightly browned
  • Cool on a wire rack

Reviews & Comments 2

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  • asheats 17 years ago
    Sorry folks, I forgot to add that the recipe called for buttermilk, but I changed it to hemp, so that it could be a vegan dish. Feel free to use which ever one you want.
    Was this review helpful? Yes Flag
  • legoflamb 17 years ago
    Awww ... I need me some of those. Sounds really tasty with a bowl of black beans. Recipe is really interesting too, and I'm very rarely drooling over a vegan dish. Good stuff, thanks!
    Was this review helpful? Yes Flag

The Cook

asheats BIG BEAR LAKE, CA

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