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Chefmeow / All my dishes 2 years, 9 months ago
If you like beets this is a very tasty and impressive dish. It takes a little effort but well worth it. This is a great recipe to serve alonside just about anything but I serve it wish pork tenderloin, gouda mashed potatoes, lemon slices and a good... More
Prep:20m Cook:20m Servings:8
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Chefmeow |
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bradfordblanco 1 year, 7 months ago said:
Being a lover of all things tasty delicate scrumptious sweet I had to bring this to Tryst. Yes, I'm tempermental and passionate, and prone to pangs of sadness, and currently in the throes of melancholic depression, and I have the flu, but, my fever and delerium finally broke this morning. I think I will make this in the evening. If I ever have my choice for a last meal, I think this is it, honey beets leeks and turnips, and a big chocolate milk shake for dessert, with strawberries.
netty_angel 1 year, 7 months ago said:
Could you use red wine vinegar in place of sherry vinegar? Could you use the oven instead of the microwave instead, if so what would the heat and cooking time be?
netty_angel 1 year, 7 months ago said:
By baking pan do you mean cookie sheet?
kmorey 3 months, 2 weeks ago said:
This was very good! I am definitely a fan.