Recipe

Honey Roasted Beets Recipe


Honey Roasted Beets Recipe
If you like beets this is a very tasty and impressive dish. It takes a little effort but well worth it. This is a great recipe to serve alonside just about anything but I serve it wish pork tenderloin, gouda mashed potatoes, lemon slices and a good... More

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Ingredients
  • 3-1/2 pounds assorted medium size fresh beets greens trimmed
  • Cooking spray
  • 1/3 cup honey
  • 1/4 cup sherry vinegar
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons water
  • 1 teaspoon finely grated orange rind
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions
  1. Pierce beets with fork tines then arrange beets and 3 cups water in a microwave safe dish.
  2. Seal airtight with double layer of plastic wrap then microwave on high for 10 minutes.
  3. Drain beets and let cool to the touch.
  4. Peel off and discard skins.
  5. Cut beets into quarters and crosswise slices then place in large bowl.
  6. Heat oven to 425 then coat a large nonstick baking pan with cooking spray.
  7. In small bowl combine honey, vinegar, butter, water, orange rind, thyme, salt and black pepper then pour over beets and toss.
  8. Transfer beets to a baking pan and roast in oven turning occasionally for 20 minutes.
  9. To serve transfer beets to a bowl and serve warm.

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Comments


Being a lover of all things tasty delicate scrumptious sweet I had to bring this to Tryst. Yes, I'm tempermental and passionate, and prone to pangs of sadness, and currently in the throes of melancholic depression, and I have the flu, but, my fever and delerium finally broke this morning. I think I will make this in the evening. If I ever have my choice for a last meal, I think this is it, honey beets leeks and turnips, and a big chocolate milk shake for dessert, with strawberries.


Could you use red wine vinegar in place of sherry vinegar? Could you use the oven instead of the microwave instead, if so what would the heat and cooking time be?


By baking pan do you mean cookie sheet?


This was very good! I am definitely a fan.


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