How to make it

  • Place butter in a shallow 10 by 15 inch bking pan; set pan in 400 grdes. oven until butter is melted.
  • Stir in onion Bake uncovered, until onion is pale gold ( about 15 minutes), stiring occaionally.
  • Meanwhile, rinse chicken and pat dry.
  • Push onion toone side of pan; arrange chicken in a single layer in pan ( not on top of onion). Continue to bake, uncovered, for 25 minutes; stir onion occasionally.
  • In a bowl, stir together catsup, sugar vinegar, mustard, and cranberries. Spoon browned onions out of pan and stir them into cranberry mixture; space chicken evenly in pan, then top with cranberry mixture.
  • Continue to bake until crnberry mixture i slightly caramelized and chicken meat near thighbone isnot longer pink; cut to test ( about 20 minutes.

Reviews & Comments 3

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    " It was excellent "
    neriece02 ate it and said...
    all i can say is wow... its sweet and sour with mini explosions of flavor... an easy 5
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  • justjakesmom 7 years ago
    I just might try this, but with b/s chicken breasts. Sounds good.
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    " It was excellent "
    robertg ate it and said...
    Will have to try,sounds easy and tasty....
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  • kukla 10 years ago
    This sounds very good! Thanks for the post, Berry!
    Was this review helpful? Yes Flag

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