Recipe

Cranberry Chicken Recipe

	Berry / All my dishes 1 year, 2 months ago "This recipe works well with both fresh and frozen berries... A sweet - tart cranberry glaze elevates easy baked chicken from ordinary to extra special!" Prep:10m Cook:60m Servings:6	Berry
	sweet and sour cranberry

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Ingredients

1 tablespoon butter or margarine

1 small onion chopped

6 whole chicken legs ( about 3 lbs. total),skined if desired

2/3 cup catsup

1/3 cup firmly packed brown sugar

1 tablespoon cider vinegar

1 teaspoon dry mustard

1 1/2 cups fresh or frozen cranberries

Directions

Place butter in a shallow 10 by 15 inch bking pan; set pan in 400 grdes. oven until butter is melted.

Stir in onion Bake uncovered, until onion is pale gold ( about 15 minutes), stiring occaionally.

Meanwhile, rinse chicken and pat dry.

Push onion toone side of pan; arrange chicken in a single layer in pan ( not on top of onion). Continue to bake, uncovered, for 25 minutes; stir onion occasionally.

In a bowl, stir together catsup, sugar vinegar, mustard, and cranberries. Spoon browned onions out of pan and stir them into cranberry mixture; space chicken evenly in pan, then top with cranberry mixture.

Continue to bake until crnberry mixture i slightly caramelized and chicken meat near thighbone isnot longer pink; cut to test ( about 20 minutes.

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