Recipe
Easy Aubergines Recipe
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Ninasubramani / All my dishes 2 years, 1 month ago
this is so easy to make and a great dish that goes with bread or even just beer! i came up with it when i was out of cooking gas for a few days and couldnt make things the normal indian way...
Prep:10m Cook:1520m Servings:4
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 Ninasubrama |
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Fans
Ingredients
- brinjals / aubergines - 1/2 kilo
- onions - 2 big
- green chiilies - according to taste
- tomatoes - 1 big
- garlic - the more the merrier!
- freshly crushed pepper
- salt
- olive oil - 3 tablespoons
- herbs
Directions
- cut the brinjals into 4 pieces each lengthwise
- cut the onions and tomatoes into strips - not too fine
- cut the green chillies lengthwise
- peel and mash the garlic
- combine all the ingredients in a bowl with olive oil, salt and pepper
- add whatever dry herbs you like
- lay out the contents of the bowl on a tray and pop it in the oven [ pre heated to about 150] its better to put everything in foil first.
- once its cooked, sprinkle some fresh corriander leaves over it and serve
- goes great with garlic bread, indian breads like roti
- please forgive my proportions, i just cook by instinct and am never sure how much of what goes into anything i make...
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jenniferbyrdez 2 years, 1 month ago said:
Sounds good, but you'll have to tell me how many aubergines{appt.} 1/2 kilo is.
inmaculada 2 years, 1 month ago said:
Like it very much!! I love simple and elegant recipes, and since I love aubergines too, this is ideal for me. Thanks.
ninasubramani 2 years, 1 month ago said:
Thanks immaculada - makes me happy to know you tried it out.
jennifer - 2 and a half pounds make a kilo - so i guess half a kilo would be 1 and a quarter pounds or about maybe 12 small aubergines! hope that helps
vindee 2 years, 1 month ago said:
This sound great, and so unlike regular aubergines (that don't go down my throat)!
ninasubramani 2 years, 1 month ago said:
Aubergines are one of my favourite vegetables and i can make it a dfferent way everyday...will start posting more soon!
capedread 2 years ago said:
I love egg plant and am always looking for new ideas & I especially love the garlic quantity lol
ttaaccoo 10 months, 2 weeks ago said:
This sounds fabulous!! Thanks for this. I found little aubergines in the local Indian Bazaar. also okra and long squash. would cinnamon be good with these veggies? 55555 trish