Ingredients

How to make it

  • 1. Heat a large nonstick skillet over medium-high heat; add pancetta. Cook 5 minutes or until almost crisp, stirring occasionally; drain. Remove from pancetta from pan. Turn heat down tolow and then melt the butter and cook shallots with a pinch of salt for 3-5 minuteswith out coloring. Toss the mushrooms in the lemon juice and add to the pan with another pinch of salt. Cook over medium heat for about 10-15 minutes, or until the mushrooms are dry and all the liquid has been evaporated. Add the peas and toss. Add the Port and cook for 2-3 minutes or until almost dry. Becare ful not letting the mixture scortch.
  • 2. In a medium saucepan add the mixture. Stir in the cream and let it simmer for about 5-10 minutes or until the sauce has thicken enough to coat the back of a spoon. Check for seasoning and just to your taste.
  • 3. Meanwhile bring a large saucepan os salted water to a boil. Add a splash of oil to stop the pasta from sticking and cook the Tortellini according to th manufacturer's instructions. Drain well and divide the tortellini amoung 8 warm plates. Spoon the sauce over the top and serve with ground pepper and shredded paramesan cheese.
  • If you want a stronger flavor. Mixed some soaked dried mushrooms like shitake or prcini withthe bottom mushrooms.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    c2max ate it and said...
    Port in panna? I've never read that - sounds interesting! What does it do for the recipe - does it help make the mushrooms a little more 'mushroom-y' or was it just a nice change from the white wine mode? Just gotta give ya a '5' on this recipe since italian is my FAVE and anything w/cream, bacon, pasta, etc... how can it be WRONG?! :)

    I'm thinking of making panna tonight but using leftover ham and reg pasta instead of pancetta + tortellinis.

    Keep cooking and happy spring!

    - Colleen, Naperville, IL.
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  • mellian 6 years ago
    This sounds delicious!
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  • ambauer 6 years ago
    Yum, this looks good! Next time I'm in the mood for pasta, I'll give this a try.
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