Recipe

Spinach Ricotta Pasta Recipe

Add Step-by-Step Photos	Lonnstrom / All my dishes 2 years, 9 months ago From Food & Wine (March 2007) Prep:20m Cook:10m Servings:4	Lonnstrom
	ricotta spinach pasta

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Ingredients

12 oz pasta

2 T olive oil

4 scallions (thinly sliced)

1 T fresh sage (chopped)

10 oz baby spinach

2 T butter

1 c ricotta cheese

1/4 c parmigiano-reggino cheese

salt/pepper to taste

Directions

boil water

cook pasta (very al dente)

drain pasta (reserve 1 cup of pasta water)

meanwhile in large skillet: heat olive oil, add scallions and cook over high heat until browned (2-3 minutes). Add spinach in large handfuls and cook until wilted.

add pasta, butter and ricotta to skillet and toss

add 3/4 cup of the reserved liquid, cheese, salt and pepper.

Cook over low heat until sauce is creamy. Add more of the reserved liquid if needed.

Transfer to bowls and serve.

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Comments

debra47 2 years, 8 months ago said:
Recipe sounds fabulous!

hottamale 2 years, 7 months ago said:
Oh, YUM! Can't wait to try it!

linebb956 2 years, 6 months ago said:
Got to try this... having hip replacement and this is a recipe that is easy fast and healthy. Thank you for the post.