Fried Fresh Cod
From ivy 16 years ago
- 15 minutes to make
- Serves 3
Fresh small cod fish. Children love it because there are not many bones in it.
Ingredients
How to make it
- We remove head and stomach and wash well and strain. Heat oil in frying pan, salt and flour the fish and deep fry.
- Serve hot with lemon juice.
- Accompany with French fries, the Greek way (see recipe) and with beetroot salad (see recipe).
People Who Like This Dish 3
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