Recipe

Toasted Almond Crab Spread Recipe

Add Step-by-Step Photos	Michellem / All my dishes 2 years, 1 month ago This is a great spread for those upcoming holidays. It's super easy to make, looks and tastes very good Prep:15m Cook:25m Servings:12	Michellem
	nice holiday appetizer

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Ingredients

1 pkg(8 ozs.) softened cream cheese

1 1/2 cups(6 oz.) shredded swiss cheese

1/3 cup sour cream

1/8 tsp ground nutmeg

1/8 tsp pepper

1 can (6 oz.) crabmeat, drained,flaked and cartilage removed(use fresh crab if you can)!

3 tblsps finely chopped green onions, divided

1/3 cup sliced almonds, toasted

Assorted crackers

Directions

In a mixing bowl, combine the first five ingredients.

Stir in the crab and 2 tblsps. onions.

Spread into an ungresed 9-in. pie plate

Bake at 350* for 25 minutes or until heated through.

Sprinkle with almonds and remaining onions.

Serve with crackers.

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Comments

zena824 2 years, 1 month ago said:
Love the way this one sounds... never get tired of crab meat..

krumkake 2 years, 1 month ago said:
Another new appetizer to try - I'm gonna have to have lots of parties this holiday season, because I have at least 100 new recipes I want to try! This sounds really, really tasty, michelle!!

momo_55grandma 8 months, 2 weeks ago said:
My girls will love this high5 thanks

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