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How to make it

  • In a mixing bowl, combine the first five ingredients.
  • Stir in the crab and 2 tblsps. onions.
  • Spread into an ungresed 9-in. pie plate
  • Bake at 350* for 25 minutes or until heated through.
  • Sprinkle with almonds and remaining onions.
  • Serve with crackers.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    my girls will love this high5 thanks
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  • krumkake 10 years ago
    Another new appetizer to try - I'm gonna have to have lots of parties this holiday season, because I have at least 100 new recipes I want to try! This sounds really, really tasty, michelle!!
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  • zena824 10 years ago
    Love the way this one sounds... never get tired of crab meat..
    Was this review helpful? Yes Flag

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