4 Cheese And Bacon Stuffed Pork Chops
From spyral 17 years ago
- 60 minutes to make
- Serves 5
Combining the wonderful flavors of feta, parmesan, romano, mozzarella and bacon - these stuffed pork chops will leave you stuffed!
Ingredients
- 4-6 1" boneless natural pork chops shopping list
- 1 pkg (about 1 cup) crumbled natural feta shopping list
- 1/2 cup grated fresh natural Mozzarella shopping list
- 1/2 cup grated fresh natural Romano shopping list
- 1/4 cup grated fresh natural Parmesan shopping list
- 8-10 slices natural bacon (or turkey bacon) fried and crumbled shopping list
- 3 tbsp butter shopping list
- 1 egg shopping list
- bread crumbs (plain are fine, here, but feel free to use flavored!) shopping list
How to make it
- Pan fry chops until brown on both sides (about 4 minutes per side). NOTE : Chops will NOT be done in the center!
- Cut a slit in the side of the chops to form a stuffing pocket.
- Mix cheeses and bacon together in a mixing bowl.
- Stuff each chop pocket with mixture, closing with toothpicks.
- Lay chops in greased baking dish.
- Drop butter in slices between chops.
- Brush the tops of chops with egg, and sprinkle with bread crumbs.
- If any additional mixture is leftover, you can sprinkle on the top of chops, also.
- Bake 40-50 minutes or until chops are done to your liking.
People Who Like This Dish 6
- doubled Upstate, NY
- michaelk Dayton, OH
- sparow64 Sweetwater, TN
- asheats BIG BEAR LAKE, CA
- clbacon Birmingham, AL
- spyral Flemington, NJ
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