Recipe

Gingerbread Cookie Mix Recipe

	Grizzlybear / All my dishes 2 years, 1 month ago these are very flaverfull Prep:12m Cook:12m Servings:2	Grizzlybear
	gifts in a jar

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Ingredients

2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 1/2 cups all purpose flour

2 teaspoons ground ginger

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 cup packed brown sugar

Directions

Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth canning jar, layer the ingredients starting with the flour and baking powder mixture, then the brown sugar, and finally the flour and spice mixture. Pack firmly between layers.

Attach this to the Jar:

Gingerbread Cookies

Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour. Preheat oven to 350F. Roll dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart. Bake for 10 to 12 minutes in preheated oven. Decorate as desired. Makes 1 1/2 dozen.

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Comments

trackwidow 2 years, 1 month ago said:
Sounds great!

grizzlybear 2 years, 1 month ago said:
It makes a reall great gift

dynv 1 year, 6 months ago said:
They taste great and spicy !

I didn't put the mix in the fridge, which was a mistake; I simply squished some in my hand thus needing a higher consistency to hold it's shape and being too hard, like melting snow make harder balls.

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