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Spicy Cheese Grits Recipe

Ingredients

How to make it

  • Prepare the grits (instant or regular) as normal, according to packaging, to make four servings.
  • When grits are almost to their finished texture, mix in the rest of the listed ingredients. Stir well and heat for another few minutes until everything is well incorporated.
  • You can either eat them immediately (which we usually do), or you can spread it about an inch thick it into a lightly pan-sprayed or buttered cooking pan and refrigerate it (and/or any leftovers) and cut it into squares or wedges for browning and re-heating in a sauté pan later. Either way, they’re delicious.
  • Note: Whether or not I add the pepperjack cheese depends on what texture I'm feeling like eating. It's smoother without the cheese, a little gloppier (but cheesier!) with the pepperjack. If I'm using jalapeños from the jar, I pour in some of the juice from those, too..

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  • efitobx 16 years ago
    Whoa!!! Instant Grits those are fighting words.
    Must be a some kinda crazy Damnyankee invention.
    Rick
    Was this review helpful? Yes Flag

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julesong Seattle, WA

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