Tang Angelfood Cake
From recipediva 16 years agoIngredients
- Cake: shopping list
- 1 Package angel food cake mix shopping list
- ¼ Cup Tang (fold into dry cake mix) shopping list
- 1 ¼ cups water shopping list
- Topping: shopping list
- 1 Box of Dream Whip (use both envelopes) shopping list
- 1/8 cup of tang shopping list
- 1 cup of cold milk shopping list
How to make it
- Cake:
- Mix with electric mixer on medium/high until well blended.
- Pour into angel food cake pan.
- Bake 350 20-22 minutes until crust is golden brown and cracks and feels dry.
- Immediately invert cake in pan to cool completely.
- Loosen sides of cake from pan and remove.
- Topping:
- Blend dry dream whip with tang. Add milk; Beat 4 - 6 minutes with electric mixer or until peaks form. Refrigerate for 1 hour then frost cake.
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