Ingredients

How to make it

  • Cake:
  • Mix with electric mixer on medium/high until well blended.
  • Pour into angel food cake pan.
  • Bake 350 20-22 minutes until crust is golden brown and cracks and feels dry.
  • Immediately invert cake in pan to cool completely.
  • Loosen sides of cake from pan and remove.
  • Topping:
  • Blend dry dream whip with tang. Add milk; Beat 4 - 6 minutes with electric mixer or until peaks form. Refrigerate for 1 hour then frost cake.

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Reviews & Comments 2

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  • canzi 16 years ago
    My husband loves Tang!
    Was this review helpful? Yes Flag
  • organicmama 16 years ago
    I had no idea they still made Tang...cool!
    Was this review helpful? Yes Flag

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