Recipe

Tang Angelfood Cake Recipe


Tang Angelfood Cake Recipe Recipediva / All my dishes
8 months, 2 weeks ago
Easy as 1...2...3...
Prep:5m Cook:22m Servings:8

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Ingredients
  • Cake:
  • 1 Package angel food cake mix
  • ¼ Cup Tang (fold into dry cake mix)
  • 1 ¼ cups water
  • Topping:
  • 1 Box of Dream Whip (use both envelopes)
  • 1/8 cup of tang
  • 1 cup of cold milk

Directions
  1. Cake:
  2. Mix with electric mixer on medium/high until well blended.
  3. Pour into angel food cake pan.
  4. Bake 350 20-22 minutes until crust is golden brown and cracks and feels dry.
  5. Immediately invert cake in pan to cool completely.
  6. Loosen sides of cake from pan and remove.
  7. Topping:
  8. Blend dry dream whip with tang. Add milk; Beat 4 - 6 minutes with electric mixer or until peaks form. Refrigerate for 1 hour then frost cake.

Not quite what you're looking for? See more Dessert / Cakes
Comments

organicmama 8 months, 2 weeks ago said:
I had no idea they still made Tang...cool!

canzi 4 months, 4 weeks ago said:
My husband loves Tang!


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