Caramel Bread Pudding Pie
From mellian 16 years ago
- 25 minutes to make
- Serves 8
Yumm... Bread pudding in a graham cracker pie crust. Served with heavy cream. What could be more decadent! (well, maybe chocolate might be more decadent.. but this is a close second!)
Ingredients
- 1 1/2 cups milk shopping list
- 2 eggs shopping list
- 1/2 cup sugar shopping list
- 1 tsp ground cinnamon shopping list
- 1/2 cup raisins shopping list
- 6 cups cubed day old bread (1/2" cubes), crusts removed shopping list
- 1 (6 oz.) graham cracker pie crust shopping list
- caramel ice cream topping shopping list
- whipped cream or heavy cream for topping shopping list
How to make it
- In a bowl, beat the milk, eggs, sugar and cinnamon. Stir in raisins and bread cubes; pour into pie crust. Drizzle with 2 tablespoons caramel topping. Bake at 350 for 20-25 minutes or until custard is set and surface appears toasted. Cool on wire rack. Serve with additional caramel topping and whipped cream
- I liked mine with chilled heavy cream (not whipped) on top.
- Yield: 8 servings
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- Cynthia Bowan
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