How to make it

  • In a bowl, beat the milk, eggs, sugar and cinnamon. Stir in raisins and bread cubes; pour into pie crust. Drizzle with 2 tablespoons caramel topping. Bake at 350 for 20-25 minutes or until custard is set and surface appears toasted. Cool on wire rack. Serve with additional caramel topping and whipped cream
  • I liked mine with chilled heavy cream (not whipped) on top.
  • Yield: 8 servings
  • ABMtalk@yahoogroups.com
  • Cynthia Bowan

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rollmaker 7 years ago
    Love bread pudding. This sounds wonderful with carmel. Thanks
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Ooh, yum, maybe peanut butter too...
    Was this review helpful? Yes Flag
  • ivy 7 years ago
    mmmmm, yummy, I waste a lot of bread every day shall try it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes