Recipe

Caramel Bread Pudding Pie Recipe


Caramel Bread Pudding Pie Recipe
Yumm... Bread pudding in a graham cracker pie crust. Served with heavy cream. What could be more decadent! (well, maybe chocolate might be more decadent.. but this is a close second!)

Mellian

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Ingredients
  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 cup raisins
  • 6 cups cubed day old bread (1/2" cubes), crusts removed
  • 1 (6 oz.) Graham Cracker Pie Crust
  • Caramel ice cream topping
  • Whipped cream or heavy cream for topping

Directions
  1. In a bowl, beat the milk, eggs, sugar and cinnamon. Stir in raisins and bread cubes; pour into pie crust. Drizzle with 2 tablespoons caramel topping. Bake at 350 for 20-25 minutes or until custard is set and surface appears toasted. Cool on wire rack. Serve with additional caramel topping and whipped cream
  2. I liked mine with chilled heavy cream (not whipped) on top.
  3. Yield: 8 servings
  4. ABMtalk@yahoogroups.com
  5. Cynthia Bowan

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments


Mmmmm, yummy, I waste a lot of bread every day shall try it.


Ooh, yum, maybe peanut butter too...


Love bread pudding. This sounds wonderful with carmel. Thanks


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