Ingredients
- 4 cups dry white wine shopping list
- 16 doz mussels [ preferable green lip] shopping list
- 1/2 cup extra virgin olive oil shopping list
- 3 cloves garlic crushed shopping list
- 6oz anchovy fillets chopped shopping list
- 1 tsp red chilli flakes shopping list
- 4 tblsp white win vinager shopping list
- 13/4 cup minced parsly shopping list
How to make it
- In a large pot bring the wine to a simmer.Add the mussels remove each one when opened, remove from shells and set aside.In a saute pan, heat olive oil add garlic cook gently for about 2 mins,add anchovies and chilli flakes and tose over heat for about 2 mins. add mussel meat, reduce to a simmer for about 2 mins. remove and allow to cool. place all in a large boel cover and refridg overnight add parsley and toss serve
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- mystic_river1 Bradenton, Florida
- akross Seattle, WA
- pops Southlake, AU
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The Rating
Reviewed by 2 people-
I love the addition of anchovies to this dish. It would add a sea bracing depth to the dipping sauce. A must try soon. I have a daughter who has never met a mussel that she didn't love, this would be a perfect suprize meal for her!
notyourmomma
in South St. Petersburg loved it
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absolutely loved it! Joymarie
mystic_river1
in Bradenton loved it
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