How to make it

  • In a large pot bring the wine to a simmer.Add the mussels remove each one when opened, remove from shells and set aside.In a saute pan, heat olive oil add garlic cook gently for about 2 mins,add anchovies and chilli flakes and tose over heat for about 2 mins. add mussel meat, reduce to a simmer for about 2 mins. remove and allow to cool. place all in a large boel cover and refridg overnight add parsley and toss serve

Reviews & Comments 3

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  • waterlily 10 years ago
    This rounds really terrific, and I agree with notyourmomma about the anchovies providing a really interesting undertone. Thanks for sharing!
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    " It was excellent "
    mystic_river1 ate it and said...
    absolutely loved it! Joymarie
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    " It was excellent "
    notyourmomma ate it and said...
    I love the addition of anchovies to this dish. It would add a sea bracing depth to the dipping sauce. A must try soon. I have a daughter who has never met a mussel that she didn't love, this would be a perfect suprize meal for her!
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