Recipe

Chilli Mussels Recipe

	Pops / All my dishes 2 years ago a great entree Prep:15m Cook:15m Servings:1020	Pops
	easy yummy

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Fans

mystic_riv

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Ingredients

4 cups dry white wine

16 doz mussels [ preferable green lip]

1/2 cup extra virgin olive oil

3 cloves garlic crushed

6oz anchovy fillets chopped

1 tsp red chilli flakes

4 tblsp white win vinager

13/4 cup minced parsly

Directions

In a large pot bring the wine to a simmer.Add the mussels remove each one when opened, remove from shells and set aside.In a saute pan, heat olive oil add garlic cook gently for about 2 mins,add anchovies and chilli flakes and tose over heat for about 2 mins. add mussel meat, reduce to a simmer for about 2 mins. remove and allow to cool. place all in a large boel cover and refridg overnight add parsley and toss serve

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Comments

notyourmomma 2 years ago said:
I love the addition of anchovies to this dish. It would add a sea bracing depth to the dipping sauce. A must try soon. I have a daughter who has never met a mussel that she didn't love, this would be a perfect suprize meal for her!

mystic_river1 1 year, 10 months ago said:
Absolutely loved it! Joymarie

waterlily 1 year, 7 months ago said:
This rounds really terrific, and I agree with notyourmomma about the anchovies providing a really interesting undertone. Thanks for sharing!

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