Vegetarian Green Chili
From chefmeow 17 years ago
- 45 minutes to make
- Serves 8
Yummy. Good as a side or as a main dish. Very tasty and very comforting. Good for vegetarians and non-vegetarians alike. Enjoy.
Ingredients
- 1 white onion chopped shopping list
- 4 garlic cloves minced shopping list
- 1 tablespoon olive oil shopping list
- 6 cups vegetable stock shopping list
- 12 roasted, peeled chopped green chilies shopping list
- 2 tablespoons flour or cornstarch shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- Sauté onion and garlic in olive oil then add chilies and stock.
- Stir in salt and pepper.
- Dissolve flour in hot water and add to mixture stirring to prevent lumps.
- Simmer for 45 minutes.
The Rating
Reviewed by 4 people-
I LOVE this recipe. I buy fresh chiles in the fall, roast them and freeze them - that way I can enjoy this all winter long. It tastes really great with Quorn chik'n tenders (vegeatrian) which make it extra hearty. Thanks SO much for this recipe!
trina22
in Macungie loved it
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Hey. Great recipe! When simmering, do you cover the chile?
marimar
in Albuquerque loved it
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Thanks for the tip! I made this last night and it was delicious.
marimar
in Albuquerque loved it
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