Recipe
Vegetarian Green Chili Recipe
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Chefmeow / All my dishes 2 years, 9 months ago
Yummy. Good as a side or as a main dish. Very tasty and very comforting. Good for vegetarians and non-vegetarians alike. Enjoy.
Prep:15m Cook:45m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1 white onion chopped
- 4 garlic cloves minced
- 1 tablespoon olive oil
- 6 cups vegetable stock
- 12 roasted, peeled chopped green chilies
- 2 tablespoons flour or cornstarch
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
Directions
- Sauté onion and garlic in olive oil then add chilies and stock.
- Stir in salt and pepper.
- Dissolve flour in hot water and add to mixture stirring to prevent lumps.
- Simmer for 45 minutes.
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Average score: 4.8 / 5
No. of ratings: 4
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marimar 2 years, 3 months ago said:
Hey. Great recipe! When simmering, do you cover the chile?
chefmeow 2 years, 3 months ago said:
I usually cover partially for the first 20 minutes then remove lid during last 25 minutes. Enjoy
marimar 2 years, 3 months ago said:
Thanks for the tip! I made this last night and it was delicious.
kawa11desho 1 year, 11 months ago said:
Can't wait to try this one. Had something very similar at a restaurant nearby, but it was seasonal so they dropped it :( Thanks for the post!
trina22 6 months, 1 week ago said:
I LOVE this recipe. I buy fresh chiles in the fall, roast them and freeze them - that way I can enjoy this all winter long. It tastes really great with Quorn chik'n tenders (vegeatrian) which make it extra hearty. Thanks SO much for this recipe!