Good Pecan Pie
From quepidoll 16 years ago
- 60 minutes to make
- Serves 8
You can really taste the difference when you use brown sugar .I like it much better.
Ingredients
- 9-inch unbaked pie crust shopping list
- 1 cup light corn syrup shopping list
- 1 cup firmly packed dark brown sugar ( I use light) shopping list
- 3 eggs, slightly beaten shopping list
- 1/3 cup butter, melted shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 1 heaping cup pecan halves ( I chop mine) shopping list
How to make it
- Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Add pecans. Pour into unbaked pie crust; sprinkle with pecan halves. Pecans will rise to top...
- Bake for approximately 60 minutes or until center is set. (Begin testing the pie with a toothpick after 45 minutes. Toothpick inserted in center will come out clean, when pie is done.) If crust or pie appears to be getting too brown, cover with foil for the remaining baking time. Cool. You can top it with a bit of whip cream if desired
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