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Momofonesofar / All my dishes 2 years, 1 month ago
This cake is so great! Especially frosted with vanilla frosting, but also very good plain. It's best after being refrigerated overnight.
Prep:15m Cook:40m Servings:24
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Momofonesof |
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mrscoach 2 years, 1 month ago said:
What do you think about using all or 1/2 vanilla flavored yogurt? Would it be too much?
Thanks for the post!
aeditua 1 year, 2 months ago said:
This one is tender, moist and flavorful. Outstanding recipe!
(My changes, necessary out here in the wilderness so far from town: white flour instead of whole wheat, sour cream instead of buttermilk or yogurt, butter instead of margarine. Baked it in the solar cooker for about 90 minutes at a temperature that I guess probably averaged 275 F.) Mmm, mmm. I don't think it needs any frosting.