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Capedread / All my dishes 2 years, 1 month ago
Watermelon preserve, lovely on a bit of toast or as a side with lamb or roast pork.
Prep:15m Cook:20m Servings:10
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Capedread |
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tuilelaith 2 months ago said:
I hope you do not mind if I put this here, if you do write me and I will remove it. but those of us who do not use your system, really want tomake this too!!!
One kilogram is equal to 2.204622622 pounds
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nemo 2 years, 1 month ago said:
I got confused with the measurements.. but i must say that this is the only way i can eat watermelon and actually enjoy it. I LOVE watermelon jam! DOnt get that here either.
capedread 2 years, 1 month ago said:
25ml (2T) slaked lime or 50ml (4T) bicarbonate of soda per 5 litres of water for 1 melon
does that make more sense?
ristows 1 year, 1 month ago said:
Is the photograph what your melon preserve really looks like - I think there has been a mistake. We have not cooked this in about 10 years - lazy / no time. I eat the pieces like sweets and love the crunchy texture. To us this is preserve or waatlemoenkonfyt - jam is the more sloppy stuff made without the lime treatment.