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Home Easy And Casseroles With Canned Corn

Cape brandy pudding Cape brandy pudding Cape brandy pudding Cape brandy pudding Recipe

Ingredients

How to make it

  • Preheat oven to 180 ºC.
  • 1. Divide chopped dates into 2 portions.
  • Add bicarbonate of soda and boiling water to 1 portion, mix well and leave to cool.
  • 2. Cream margarine and sugar then beat in eggs.
  • 3. Sift flour, baking powder and salt over mixture and fold in. Add dry portions of dates and walnuts, blending well.
  • 4. Stir in bicarbonate of soda mixture and cream liquor
  • blend thoroughly and turn batter out into a large baking dish. Bake for 40 minutes or until firm.
  • SAUCE:
  • Heat sugar, butter and water for 5 minutes. Remove from stove and stir in vanilla essence, salt and brandy. Pour sauce over pudding as soon as it comes out of the oven and serve hot or cold with whipped cream.

People Who Like This Dish 2
Reviews & Comments 4

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  • nemo 17 years ago
    oops! missed your message, I watched the game! ^_^ that was fun. Dont get to see much rugby here, they are soccer crazy in Italy... Had to see it on satellite at my aunts house. Had pancakes with mince stew for dinner, was totally a South African evening. Cool!

    Go Bokke!!! Woohoo! True Champions ;)
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  • capedread 17 years ago
    yes tipsy tart is similar if not the same kind of thing, do ask for the recipe as it's not one I have jet by the way hello there in good old Italy, sorry I'm making you miss SA too much lol, are you watching the rugby this Saturday? will think of you if you are
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  • cherihannah 17 years ago
    Sounds good.
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  • nemo 17 years ago
    I remember this one, my aunt in SA makes it often... haven't had it in years! (living in Italy now)

    It should be yummy folks, especially if eaten while still warm with the cream on top... yum!!

    I'll request my aunt's recipe, I think hers is slightly different, contains some pieces of peaches I think. We called it Tipsy Tart!
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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