Melkkos Milk Noodles
From capedread 16 years ago
- 15 minutes to make
- Serves 6
simple, tasty and just dying for your variations. a great winter warmer for the kids to come home to or wake up to
Ingredients
- 500 ml bread flour shopping list
- 5 ml salt shopping list
- 2 eggs shopping list
- 1.5 litres milk shopping list
- 30 ml butter shopping list
- cinnamon sugar (mixture of ground cinnamon and sugar) shopping list
How to make it
- Sift the flour and salt together. Beat the eggs well the add 250 ml of the milk and mix well. Stir in the sifted flour mixture and add just enough milk to form a stiff dough. Knead until elastic, then roll the dough out thinly on a floured board. Sprinkle the dough with additional flour and cut into 3 mm wide strips to make noodles. Heat the remaining milk to boiling point. Add the noodles and butter and simmer for about 30 minutes or until the noodles are cooked. Ladle the melkkos into soup bowls and serve hot, sprinkled with cinnamon sugar.
People Who Like This Dish 4
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