Recipe

Melkkos Milk Noodles Recipe

	Capedread / All my dishes 2 years, 1 month ago simple, tasty and just dying for your variations. a great winter warmer for the kids to come home to or wake up to Prep:10m Cook:15m Servings:6	Capedread
	quick simple tasty soft warm

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Ingredients

500 ml bread flour

5 ml salt

2 eggs

1.5 litres milk

30 ml butter

Cinnamon sugar (mixture of ground cinnamon and sugar)

Directions

Sift the flour and salt together. Beat the eggs well the add 250 ml of the milk and mix well. Stir in the sifted flour mixture and add just enough milk to form a stiff dough. Knead until elastic, then roll the dough out thinly on a floured board. Sprinkle the dough with additional flour and cut into 3 mm wide strips to make noodles. Heat the remaining milk to boiling point. Add the noodles and butter and simmer for about 30 minutes or until the noodles are cooked. Ladle the melkkos into soup bowls and serve hot, sprinkled with cinnamon sugar.

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Comments

nemo 2 years, 1 month ago said:
So this is sweet pasta in milk? Like "pap en melk" kinda thing but with pasta instead. interesting...

capedread 2 years, 1 month ago said:
This one's just for you nemo, for those hart sick days of missing SA
Ingredients

1 Elephant
10 Warthog
100 kilogram tomatoes
half ton potatoes
2 bags onions
100 kilogram salt
1 wheelbarrow onions (heaped)
10 liter vinegar
20 liter chutney
4 Guineafowl

Method

Hunt the elephant, warthog and guineafowl. Hang guineafowl to ripen. Cut elephant into edible chunks, (will take about a month). Boil the warthog with other ingredients (except guineafowl) till nice and juicy. Now boil elephant chunks over high flames till tender. (will take about 4 weeks) and add everything together. Boil for another 5 to 7 days.

Produces about 3,500 helpings.