Recipe

Pavlova A Dessert Created In Honor Of The Great Ballerina Anna Pavlova Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago The Pavlova dessert was first created in 1935 in honor of the ballerina Anna Pavlova, a Russian ballerina, the most celebrated dancer of her time. The chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse created the Pavlova to cele... More Prep:20m Cook:60m Servings:4	Mystic_rive
	easy australian

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Ingredients

4 egg whites

1 1/8 cups white sugar

1 teaspoon distilled white vinegar

1 teaspoon vanilla extract

1 tablespoon cornstarch

1 cup heavy cream

2 cups strawberries sliced and sprinkled with sugar.

(Any other berries will do.)

Directions

Preheat oven to 350 degrees F

Beat egg whites and sugar in a large, clean bowl with electric mixer until stiff peaks form.

In separate bowl, mix together vinegar, vanilla and cornstarch until smooth.

our cornstarch mixture into egg white mixture and beat until thick and glossy about 4 minutes.

Cover a baking sheet in parchment paper and draw an 8 inch circle in the center.

Spoon or pipe mixture inside the circle, to within a little less than an inch (2 centimeters) from the edge.

Place in preheated oven, reduce temperature to 200 degrees F , and bake 1 hour.

Turn oven off and leave Pavlova to cool inside.

Lightly whip cream. Decorate cooled Pavlova with whipped cream and berries.

Serve immediately.

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Comments

shirleyoma 2 years, 1 month ago said:
Wonderful, wonderful!!

bunnypony 2 years, 1 month ago said:
It IS beautiful! And the ingredients are not intimidating at all! I will have to try this! It makes me think of Marie Antoinete style desserts.

ahmed1 1 year, 9 months ago said:
OMG...I fealy missed that one..Saved.

fuzzy 1 year, 5 months ago said:
Is there anyhting better than a pavlova?I think not!

kamikatze 1 year, 4 months ago said:
Yep, It sounds great. I'm gonna try it if I have time. But am I the only one who finds it a little bit ironic that this calorie bomb was dedicated to a ballerina? :D

juels 1 year, 1 month ago said:
OK, this was the recipe that made me join this site! A couple days ago we came home from the trip to Boston, MA. Under the impression of great pastries we tasted there I searched the internet, hoping to find something unique. I stumbled upon this picture and recipe. I thought, this looks like a good site, jotted the recipe down and saved the site to favourites. Later I explored the site more and decided to join, but this was the first one I viewed before I was even a member. I didn't realize it was yours, JoyMarie. I just went to find it again to look at the person that posted it, and it was you!

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Alterations

poop123 7 months ago said:
sweet... sweet... sweet

pennymarshall 4 months ago said:
I've been making Pavlova for years...it's an Aussie icon.

Sometimes I use Fruche (frommage fraise) to fill them, as this reduces the fat content and makes them cholesterol free.

Also great to top Pavlova with chocolate dipped strawberries and grated dark chocolate...beautiful!

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