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Pavlova a dessert created in honor of the great ballerina Anna Pavlova Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F
  • Beat egg whites and sugar in a large, clean bowl with electric mixer until stiff peaks form.
  • In separate bowl, mix together vinegar, vanilla and cornstarch until smooth.
  • our cornstarch mixture into egg white mixture and beat until thick and glossy about 4 minutes.
  • Cover a baking sheet in parchment paper and draw an 8 inch circle in the center.
  • Spoon or pipe mixture inside the circle, to within a little less than an inch (2 centimeters) from the edge.
  • Place in preheated oven, reduce temperature to 200 degrees F , and bake 1 hour.
  • Turn oven off and leave Pavlova to cool inside.
  • Lightly whip cream. Decorate cooled Pavlova with whipped cream and berries.
  • Serve immediately.

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    OK, this was the recipe that made me join this site! A couple days ago we came home from the trip to Boston, MA. Under the impression of great pastries we tasted there I searched the internet, hoping to find something unique. I stumbled upon this picture and recipe. I thought, this looks like a good site, jotted the recipe down and saved the site to favourites. Later I explored the site more and decided to join, but this was the first one I viewed before I was even a member. I didn't realize it was yours, JoyMarie. I just went to find it again to look at the person that posted it, and it was you!
    Was this review helpful? Yes Flag
  • kamikatze 15 years ago
    Yep, It sounds great. I'm gonna try it if I have time. But am I the only one who finds it a little bit ironic that this calorie bomb was dedicated to a ballerina? :D
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  • fuzzy 15 years ago
    is there anyhting better than a pavlova?I think not!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    OMG...I fealy missed that one..Saved.
    Was this review helpful? Yes Flag
  • bunnypony 16 years ago
    It IS beautiful! And the ingredients are not intimidating at all! I will have to try this! It makes me think of Marie Antoinete style desserts.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Wonderful, wonderful!!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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