Recipe

Bbq Lamb With Pine Nut Marinade Recipe

	Chillidude / All my dishes 2 years ago This is a nice mild lamb dish for the barbecue. Here in Perth it's definitely the start of the outdoor dining season again so that's what these recipes reflect. I really enjoy adding a smoky flavour to this one by throwing a couple of pieces of piec... More Prep:12m Cook:15m Servings:4	Chillidude
	easy bbq oddity

Does this look good? Yeah! / Nope

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Ingredients

1 tablsp red Big Jim or other New Mexican chilli, dried and powdered

¾ cup olive oil

½ cup tomato paste

8 tablsp pine nuts, roasted in a frying pan first

4 cloves garlic

1/4 cup vinegar

8 lamb chops

Directions

Put all the ingredients into your food processor, except the lamb, and blend to a smooth paste.

Spread this all over the chops and let them marinade for about an hour, outside of the fridge.

Grill the chops, turning them occasionally until done, about 7 to 10 minutes a side.

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Comments

kukla 1 year, 10 months ago said:
Sounds simple, and really good!! Now, you send up some of the good BBQ weather to me, and I'll send you some of the BBQ :) Thanks for the recipe, Chillidude :)

jimrug1 1 year, 8 months ago said:
I love chiles and I love lamb so this is a winner with me. I grow my own chiles(at least those that will grow in my climate) I just had quick look at your web site. I will be going back there for sure... Thanks ... jim

mystic_river1 1 year, 8 months ago said:
Hi...love all your recipes but lamb is my favorite. I just made new group today ...lamb what am. This recipe is exceptionally delicious! Thanks for post.Joymarie

juaquina 10 months ago said:
Simple and very easy ill try it

juaquina

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