BBQ Lamb with Pine Nut Marinade
From chillidude 16 years ago
- 15 minutes to make
- Serves 4
This is a nice mild lamb dish for the barbecue. Here in Perth it's definitely the start of the outdoor dining season again so that's what these recipes reflect. I really enjoy adding a smoky flavour to this one by throwing a couple of pieces of pieces of water soaked mesquite or apple wood on the coals or heat distributor. Read more See less
Ingredients
- 1 tablsp red Big Jim or other New Mexican chilli, dried and powdered shopping list
- ¾ cup olive oil shopping list
- ½ cup tomato paste shopping list
- 8 tablsp pine nuts, roasted in a frying pan first shopping list
- 4 cloves garlic shopping list
- 1/4 cup vinegar shopping list
- 8 lamb chops shopping list
How to make it
- Put all the ingredients into your food processor, except the lamb, and blend to a smooth paste.
- Spread this all over the chops and let them marinade for about an hour, outside of the fridge.
- Grill the chops, turning them occasionally until done, about 7 to 10 minutes a side.
People Who Like This Dish 3
- juaquina Mansfield, GB
- morninjade Beachwood, OH
- mystic_river1 Bradenton, Florida
- chillidude Perth, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
hi...love all your recipes but lamb is my favorite. I just made new group today ...lamb what am. This recipe is exceptionally delicious! Thanks for post.Joymarie
mystic_river1
in Bradenton loved it
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simple and very easy ill try it
juaquina
juaquina
in Mansfield loved it
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