Baked Salmon Steaks With Parsley Vermouth And Cream Recipe

Baked Salmon Steaks With Parsley Vermouth And Cream

From notyourmomma 17 years ago

The sauce also goes well with halibut, cod, sole and chicken. Love this ladies low carb recipes. http://www.lowcarb.ca/karen/recipe001.html

Preheat the oven to 350ºF
Arrange the salmon in a baking dish, without overlapping, and sprinkle with salt and pepper. Bake for 10-15 minutes, until the salmon is just opaque in the middle. Cover and keep warm.
While the salmon is baking, make the sauce. In a small, heavy saucepan, combine the vermouth, clam nectar, shallots and garlic. Bring to a boil and cook until the mixture is reduced to 3/4 cup. Add the whipping cream and boil until the mixture is reduced to 1 1/2 cups.
Place half the mixture in a blender or food processor. Add the parsley and purée. Stir into the remaining mixture. If you want a super smooth sauce you can press the sauce through a sieve, but it is not necessary. Return to the pot and boil until the mixture coats a spoon, 2-3 minutes. Season with salt and pepper.
Add pan juices from the salmon and the chives or green onion to the sauce. Place the salmon on heated plates or a platter, pour the sauce around the steaks and serve immediately.

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notyourmomma South St. Petersburg, FL

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