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Salmon Steaks With Garlic And Green Chilies Recipe


Salmon Steaks With Garlic And Green Chilies Recipe
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Ingredients
  • 6 6-oz. salmon steaks
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. lemon juice
  • 1/2 cup onion, chopped
  • 4 cloves garlic, chopped
  • 5 thin slices fresh ginger, chopped
  • 2 jalapeƱo chilies, chopped
  • 1/4 tsp. salt
  • 1/2 tsp. turmeric

Directions
  1. In the work bowl of a blender or food processor, combine all the ingredients except the fish. Blend until a fine paste is formed. Scrape into a bowl.
  2. Add the salmon steaks and mix well to coat the steaks on both sides. Cover and refrigerate for at least 2 hours.
  3. Heat the barbecue or broiler to high. Place the salmon steaks on the grill or 4 inches (10 cm) away from the broiler element and grill 3-4 minutes on each side for medium, brushing with the marinade. Serve immediately

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