How to make it

  • In the work bowl of a blender or food processor, combine all the ingredients except the fish. Blend until a fine paste is formed. Scrape into a bowl.
  • Add the salmon steaks and mix well to coat the steaks on both sides. Cover and refrigerate for at least 2 hours.
  • Heat the barbecue or broiler to high. Place the salmon steaks on the grill or 4 inches (10 cm) away from the broiler element and grill 3-4 minutes on each side for medium, brushing with the marinade. Serve immediately

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