Spicy Roast Chicken
From berry 16 years agoIngredients
- 1/4 cup ground almonds shopping list
- 1/3 cup shredded coconut shopping list
- 2/3 cup oil shopping list
- 1 medium onion, finely chopped shopping list
- 1 tsp chopped fresh ginger root shopping list
- 1 tsp crushed garlic shopping list
- 1 tsp chili powder shopping list
- 1 1/2 tsp garam masala shopping list
- 1 tsp salt shopping list
- 2/3 cup yogurt shopping list
- 4 skinless chicken quarters shopping list
- TO GARNISH: fresh cilantro leaves, 1 lemon cut in quarters shopping list
How to make it
- In heavy - based saucepan, dry fry the ground almonds and coconut and set aside.
- Heat the oil in a skillet and fry the onion, stirring, until golden brown.
- Place the ginger, garlic, chili powder, garam masala, and salt in a bowl and mix with the yogurt. Add the almonds and coconut and mix well.
- Add the onions to the spice mixture, blend, and set aside.
- Arrange the chicken quarters in the bottom of an ovenproof dish. Spoon the onion and spice mixture over the chicken sparingly.
- Cook in a preheat oven at 425 F. for 35 - 45 minutes. Check that the chicken is cooked thoroughly by piercing the thickest part of the meat with a sharp knife - the juices will run clear when the chicken is cooked through.
- Garnish with the cilantro and lemon wedges, serve and enjoy!
The Rating
Reviewed by 4 people-
Hi berry!This recipe looks so delicious.I appreciate you for posting this!!!
ambus in Lahore loved it -
Wow! This sounds amazing. So many recipes... so little time!!!
adacowan in loved it -
This is exactly the type of dish that I LOVE! Thanks for sharing the recipe. I've rated a 5 even though I won't be making it until tonight because I can already taste it!!!!!!!!!!!! =0)
adacowan in loved it
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