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How to make it

  • In heavy - based saucepan, dry fry the ground almonds and coconut and set aside.
  • Heat the oil in a skillet and fry the onion, stirring, until golden brown.
  • Place the ginger, garlic, chili powder, garam masala, and salt in a bowl and mix with the yogurt. Add the almonds and coconut and mix well.
  • Add the onions to the spice mixture, blend, and set aside.
  • Arrange the chicken quarters in the bottom of an ovenproof dish. Spoon the onion and spice mixture over the chicken sparingly.
  • Cook in a preheat oven at 425 F. for 35 - 45 minutes. Check that the chicken is cooked thoroughly by piercing the thickest part of the meat with a sharp knife - the juices will run clear when the chicken is cooked through.
  • Garnish with the cilantro and lemon wedges, serve and enjoy!

Reviews & Comments 5

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    " It was excellent "
    linebb956 ate it and said...
    I thought this would be hard to make.. Man was I wrong! It is so easy and the flavors! WOW!
    It needs a 10!
    Was this review helpful? Yes Flag
    " It was excellent "
    adacowan ate it and said...
    This is exactly the type of dish that I LOVE! Thanks for sharing the recipe. I've rated a 5 even though I won't be making it until tonight because I can already taste it!!!!!!!!!!!! =0)
    Was this review helpful? Yes Flag
    " It was excellent "
    adacowan ate it and said...
    Wow! This sounds amazing. So many recipes... so little time!!!
    Was this review helpful? Yes Flag
  • rosemaryblue 9 years ago
    This sounds delicious! Love the ingredients. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Hi berry!This recipe looks so delicious.I appreciate you for posting this!!!
    Was this review helpful? Yes Flag

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