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Amaretto Chicken Recipe

Ingredients

How to make it

  • In a large skillet, melt the butter. Coat the chicken breasts in the flour and saute in the butter, turning until cooked thru. Add the garlic. Remove the chicken to the platter and keep warm. Add the almonds and Amaretto to the skillet and cook for 1 minute. Add the cream and heat. Pour the sauce over the chicken.

Reviews & Comments 5

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  • Oli_Oli_Umphry 13 years ago
    Not sure what people see in this. My first clue should have been when it said to add a 1/4 cup of butter to a skillet and fry up 6 breast halves. Then add garlic.
    Do you add the garlic to the chicken while cooking, or after wards before the almonds and amaretto?
    The sauce tasted like heavy whipping cream that I still cant get the taste out of my mouth. Nothing like heated heavy whipping cream on the pallet. I had to more than double the amaretto just to kill the heavy cream flavor.
    I'm not a chef, but this recipe is one of the worst I've ever made. Wasted time and ingredients. threw most of it away.
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  • paintedgreendog 14 years ago
    I have made this recipe several times for different meetings. Now I keep getting request for it. Very good and so easy to make. So glad I found it.
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  • rosemaryblue 16 years ago
    This is a wonderful recipe! Simple and divine!
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  • notyourmomma 16 years ago
    What a great recipe, this sounds awesome. Have to love that amaretto!
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  • angelgal 16 years ago
    I love anything Amaretto!!
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The Cook

issa710 Casper, WY

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