Jalapeno Hushpuppies
From coffeebean53 16 years ago
- 5 minutes to make
- Serves 12
This is a recipe I found on a restaurant supply site. I've added a twist of my own. Tex-Mex meets Cajun, the clash of the Titans. LOL
Ingredients
- 2 cups cornmeal shopping list
- 1 cup plain flour shopping list
- 1 teaspoon baking powder shopping list
- 1 each eggs,Whole shopping list
- 1 T Tabasco® jalapeno pepper sauce shopping list
- 1 cup green onion chopped shopping list
- 1/2 cup parsley finely chopped shopping list
- 1 Cup buttermilk shopping list
- as needed Deep fat oil for frying shopping list
- as needed salt shopping list
How to make it
- Combine all dry ingredients
- Add eggs, Tabasco, green onion, parsley and buttermilk. Mix well
- Drop about a 1/2 tablespoon of batter into 375ºF deep fat oil.
- Remove from oil to drain, sprinkle with salt and serve
- *** If you want to kick it up a little sprinkle with some chili salt available at Mexican markets or in the ethnic section of the grocery store instead of using plain salt.
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