Simple Shephards Pie
From cyates798 17 years ago
- 35 minutes to make
- Serves 4
This my version of Shephard's Pie, it's simple yet filling. Good with fresh baked bread and churned butter. You can actually prep this the night before and then throw it in the oven when you're ready.
Ingredients
- 1 lb. ground beef, cooked shopping list
- 3 cups mashed potatoes, to your taste shopping list
- 2 tablespoons margarine shopping list
- 1 carrot, thin sliced (a little less than an 1/8-inch) shopping list
- 1 stalk celery, thin sliced shopping list
- 1/2 medium onion, diced shopping list
- 1/2 can corn Kernals shopping list
- 1/2 can Greenbeans shopping list
- salt and pepper, to taste shopping list
- paprika shopping list
How to make it
- Preheat oven to 400 degrees.
- Cook ground beef with salt and pepper, to taste.
- Make 3 cups of mashed potatoes of your choice.
- I use red new potatoes, milk, butter and about 1/2 cup of grated sharp cheddar.
- Saute carrots, celery and onion in margarine over medium heat (mirepoix)
- Cook mirepoix slowly so not to brown and everything cooks evenly.
- When mirepoix is done add corn and greenbeans, mix the vegetables up.
- Spray a casserole dish with cooking spray and begin to layer everything: meat, then veggies, then mashed potatoes.
- Sprinkle with a little paprika and bake for 35 minutes at 400.
- NOTE: You can double the batch and freeze the second batch for up to a month. When ready to eat, don't defrost! Place in a preheated oven at 350 degrees and bake for about an hour, or until heated through.
People Who Like This Dish 8
- cinnamongal Mequon, WI
- diana_1096 KS
- scottfrance Clermont Ferrand, FR
- a1patti Salem, MA
- rebeccasaho Walker, WV
- kochhexe Butzbach, DE
- cate Dike, IA
- jlv1023 Ansonia, Connecticut
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments