Recipe

Over The Top Pecan Caramel And Fudge Pie Recipe


Over The Top Pecan Caramel And Fudge Pie Recipe
This pie couldn't be simpler. Pecans, brown sugar, chocolate, butter, whipping cream go into a no bake crust of cookie crumbs and butter. Pie bakes in 10 minutes!

Rosemaryblu

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Ingredients
  • CRUST
  • 1-1/2 cups chocolate wafer cookie crumbs, about 7 ounces
  • 5 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla
  • FILLING
  • 1-1/2 sticks unsalted butter
  • 3/4 cup packed golden brown sugar
  • 6 tablespoons light corn syrup
  • 3 cups pecan halves, about 10 ounces
  • 3 tablspoons whipping cream
  • 2 counces unsweetened chocolate, chopped

Directions
  1. CRUST
  2. Blend all ingredients in processor
  3. Press crumb mixture onto bottom and up sides of 9 inch glass pie dish
  4. Cover crust, and freeze while making filling
  5. FILLING
  6. In heavy medium saucepan, combine butter, brown sugar, corn syrup
  7. Bring to boil
  8. Boil 1 minute
  9. Stir in nuts and cream
  10. Boil until mixture thickens slightly, about 3 minutes
  11. Remove from heat, add chocolate
  12. Stir until chocolate is melted and mixture is well blended
  13. Pour hot filling into frozen crust
  14. With spoon evenly distribute nuts
  15. Bake until filling bubbles all over, about 10 minutes
  16. Cool on rack

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Comments


So good! great post


Whoooaaaa... sugar shock! Awesome post!


Sounds like the beginning of a Thanksgiving tradition....yummy!!


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