Over The Top Pecan Caramel And Fudge Pie
From rosemaryblue 17 years ago
- 10 minutes to make
- Serves 8
This pie couldn't be simpler. Pecans, brown sugar, chocolate, butter, whipping cream go into a no bake crust of cookie crumbs and butter. Pie bakes in 10 minutes!
Ingredients
- CRUST shopping list
- 1-1/2 cups chocolate wafer cookie crumbs, about 7 ounces shopping list
- 5 tablespoons unsalted butter, melted shopping list
- 1/2 teaspoon vanilla shopping list
- FILLING shopping list
- 1-1/2 sticks unsalted butter shopping list
- 3/4 cup packed golden brown sugar shopping list
- 6 tablespoons light corn syrup shopping list
- 3 cups pecan halves, about 10 ounces shopping list
- 3 tablspoons whipping cream shopping list
- 2 counces unsweetened chocolate, chopped shopping list
How to make it
- CRUST
- Blend all ingredients in processor
- Press crumb mixture onto bottom and up sides of 9 inch glass pie dish
- Cover crust, and freeze while making filling
- FILLING
- In heavy medium saucepan, combine butter, brown sugar, corn syrup
- Bring to boil
- Boil 1 minute
- Stir in nuts and cream
- Boil until mixture thickens slightly, about 3 minutes
- Remove from heat, add chocolate
- Stir until chocolate is melted and mixture is well blended
- Pour hot filling into frozen crust
- With spoon evenly distribute nuts
- Bake until filling bubbles all over, about 10 minutes
- Cool on rack
People Who Like This Dish 5
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- rosemaryblue CollegeTown
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" It was excellent "