How to make it

  • Blend all ingredients in processor
  • Press crumb mixture onto bottom and up sides of 9 inch glass pie dish
  • Cover crust, and freeze while making filling
  • In heavy medium saucepan, combine butter, brown sugar, corn syrup
  • Bring to boil
  • Boil 1 minute
  • Stir in nuts and cream
  • Boil until mixture thickens slightly, about 3 minutes
  • Remove from heat, add chocolate
  • Stir until chocolate is melted and mixture is well blended
  • Pour hot filling into frozen crust
  • With spoon evenly distribute nuts
  • Bake until filling bubbles all over, about 10 minutes
  • Cool on rack

Reviews & Comments 3

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  • lkp 12 years ago
    Sounds like the beginning of a Thanksgiving tradition....yummy!!
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  • jo_jo_ba 12 years ago
    Whoooaaaa... sugar shock! Awesome post!
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    " It was excellent "
    shirleyoma ate it and said...
    So good! great post
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