How to make it

  • First grease a baking tray and then mix together the sugar and butter until the mixture is light and fluffy.
  • Slowly add in your egg and beat it in well.
  • Add the flour, the mashed pumpkin, cinnamon, nutmeg and the salt and fold in by hand.
  • For personal preference I would taste test to see if it has the right amount of cinnamon or nutmeg for you
  • Knead the mixture and then cut into small rounds.
  • Bake for about 15 minutes at 425 degrees f (220c) until well risen and golden on top.
  • Serve hot with butter (this is my idea), orange honey, powdered sugar whatever floats your boat..

Reviews & Comments 2

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    " It was excellent "
    storen08 ate it and said...
    I made this over the weekend. They were so good! They were so moist! Oddly enough, I served them with sliced sharp cheddar cheese and it really brought out the pumpkin flavor. One question: are they supposed to be really moist (almost like cupcakes)?
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  • zena824 14 years ago
    Love scones..... and these certainly sound good....
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    " It was excellent "
    organicmama ate it and said...
    Sounds good, I will fall for anything with pumpkin in it.
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