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How to make it

  • In a large bowl combine all the dry ingredients
  • In a medium bowl combine all the wet ingredients
  • add liquid to dry all at once
  • stir with a fork just until well blended
  • Do not over blend
  • Let stand for 30 minutes batter will thicken
  • If batter becomes to thick add milk one tablespoon at a time until batter thins to your likeness
  • cook on a prepared hot griddle
  • This makes about 24 large pancakes they freeze very well and reheat nicely in the microwave the recipe halves very well also.

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