Recipe

Cinnamon Bread Custard Recipe


Cinnamon Bread Custard Recipe
This is a terrific comfort food dessert that easily doubles as a wonderful breakfast

Youtoo1955

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Ingredients
  • 14 thick slices of cinnamon bread (1/2 inch or so thick)
  • 6 eggs
  • 3 additional egg yolks
  • 1 cup sugar
  • 3 cups milk
  • 2 cups half and half
  • 1 teaspoon vanilla
  • powdered sugar

Directions
  1. Preheat oven to 375 degrees
  2. lightly grease a 9 by 13 inch baking dish
  3. Arrange bread in a double layer in baking dish cutting to fit if needed
  4. In a large bowl combine using a whisk all the remaining ingredients except the powdered sugar
  5. Pour wet mixture over the bread in the baking pan
  6. Bake in oven for 25 to 30 minutes until a knife inserted in the center comes out clean
  7. dust with the powdered sugar and serve

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Comments


Yummmmmmmmmmmmmy!


So creamy and tasty! Thank you for the recipe!


Sounds good and makes more than one peice.


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